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Dodger
Tue, Feb-27-07, 19:49
I've found the study 'analyzed' in quite a few articles. Most have some doctor saying, despite the evidence, that low-fat dairy is better.

http://www.msnbc.msn.com/id/17368431/
A diet rich in ice cream and other high-fat dairy foods may lower the risk of one type of infertility, a study suggests.It sounds too good to be true and probably is, some doctors say.

But the findings are bound to get attention because they are from the well-known Nurses Health Study at the Harvard School of Public Health and were published Wednesday in the European journal Human Reproduction.

Researchers found that women who ate two or more low-fat dairy products a day were nearly twice as likely to have trouble conceiving because of lack of ovulation than women who ate less than one serving of such foods a week.

Conversely, women who ate at least one fatty dairy food a day were 27 percent less likely to have this problem.


If women do eat more high-fat dairy foods to try to boost their odds of conceiving, it would be important to cut calories elsewhere to avoid gaining weight, doctors said. They also should switch back to low-fat dairy foods once the baby is born, to limit saturated fats.

http://news.bbc.co.uk/1/hi/health/6400171.stm
"I'm not convinced that there is any reason for women who are trying to conceive to alter their diet unless they are obese, and I would not advise any woman to do this."

waywardsis
Tue, Feb-27-07, 19:57
Jeez. Since when is science about beliefs rather than evidence/empirical results?

I'd reckon women consuming more fat in general would have better fertility than women keeping low-fat.

Demi
Wed, Feb-28-07, 02:00
The Times
London, UK
28 February, 2007


Low-fat food is ‘bad for you’

Women who consume low-fat milk and yoghurt may find it harder to become pregnant, a new study has found.

A team at Harvard School of Public Health found that women who eat a lot of low-fat dairy foods were 85 per cent more likely to suffer from a failure to ovulate.

Women who had a least one serving a day of a high-fat dairy food were 27 per cent less likely to suffer from this form of infertility than were those who consumed high-fat dairy food only once a week.

The finding suggests that the obsession with low-fat foods, driven by nutritionists trying to protect against heart disease and by consumers trying to lose weight, may have a downside.

Anovulatory infertility — the type studied here — is just one of a variety of ways in which infertility can be caused. In the population studied, it was responsible for one in eight cases of a failure to conceive.

The data comes from the Nurses’ Study, a long-running research project in the US that draws comparisons between diet and lifestyle and medical history.

A team led by Jorge Chavarro of the Department of Nutrition at Harvard and colleagues used a subset of more than 18,000 married nurses from the study who had either become pregnant or attempted to do so during an eight-year period in the 1990s. Their success, or lack of it, was compared with their dietary habits, which had been recorded several years earlier. There were 3,430 cases of infertility, of which 438 were identified as having been caused by a failure to ovulate.

By comparing the diet of these women with that of women who conceived successfully, the team were able to draw their conclusions.

The scientists, whose work is published in Human Reproduction, say that the total intake of dairy foods shows no link with anovulatory infertility. But when high-fat and low-fat dairy foods were considered separately, a difference emerged.

Women consuming at least five portions week of low-fat foods had a higher than average risk of being infertile. If women ate two or more servings of low-fat dairy foods a day, they increased their risk of ovulation-related infertility by more than four fifths (85 per cent) compared with women who ate less than one serving of low-fat dairy food a week.

And if women ate at least one serving of high-fat dairy food a day, they reduced their risk by more than a quarter (27 per cent) compared with women who consumed one or fewer high-fat dairy servings a week. High-fat foods include ice-cream and whole milk.

Dr Chavarro said that his advice to women wanting to conceive would be to change their diet. “They should consider changing low-fat dairy foods for high-fat dairy foods; for instance, by swapping skimmed milk for whole milk and eating ice-cream, not low-fat yoghurt.”

But he added that it was important that women did this within the constraints of maintaining their normal calorie intake and limiting saturated fats. He said that once they are pregnant “they should probably switch back to low-fat dairy foods as it is easier to limit intake of saturated fat by consuming low-fat dairy foods”.

Just why low-fat dairy foods should have this effect is not yet clear. High-fat dairy products have a higher concentration of the female sex hormone oestrogen than do their low-fat counterparts. Alternatively, greater insulin sensitivity among high-fat dairy consumers may improve ovulatory function.

“Given the scarcity of studies in this area, it is important that our studies are confirmed or refuted,” the team said.

Dr Chavarro added: “Clarifying the role of dairy foods intake on fertility is particularly important since the current dietary guidelines for Americans recommend that adults consume three or more daily servings of low-fat milk or equivalent dairy products.

“This is a strategy that may well be deleterious for women planning to become pregnant as it would give them an 85 per cent higher risk of anovulatory infertility.”

Falling intake

1,126m

Litres of whole-fat milk sold

2,761m

Litres of semi-skimmed sold

740m

Litres of skimmed (fat-free) milk sold

8%

Rate at which sales of whole-fat milk are falling

http://www.timesonline.co.uk/tol/life_and_style/health/healthy_eating/article1449806.ece

LC FP
Wed, Feb-28-07, 10:01
Alternatively, greater insulin sensitivity among high-fat dairy consumers may improve ovulatory function.

“Given the scarcity of studies in this area, it is important that our studies are confirmed or refuted,” the team said.
Double bingo!

The studies are there, they're just buried, like this one will be tomorrow.

Rachel1
Wed, Feb-28-07, 18:00
Women who eat low-fat dairy probably eat low fat in general. Women who eat high-fat dairy are probably not limiting other dietary fats. My guess is that low-fat diets in general (not just low in dairy fats) decrease fertility. Women need a certain amount of fat in their bodies to be fertile; maybe we need a certain level of dietary fat as well. Just a guess.

Rachel

dina1957
Wed, Feb-28-07, 18:14
I'd reckon women consuming more fat in general would have better fertility than women keeping low-fat.
Of course, they have more fat on butt, tighs and hips, which indicates higher level of estrogen and associated fertility.;)

dina1957
Wed, Feb-28-07, 18:17
Women who eat low-fat dairy probably eat low fat in general. Women who eat high-fat dairy are probably not limiting other dietary fats. My guess is that low-fat diets in general (not just low in dairy fats) decrease fertility. Women need a certain amount of fat in their bodies to be fertile; maybe we need a certain level of dietary fat as well. Just a guess.

Rachel
I agree but i also think we need certain level of lower body fat to be fertile, abdominal obesity in women is linked to infertility. it is fat disribution (lower body versus abdomen) what makes women fertile. Lower body fat = ovulation and high estrogen.

gryfonclaw
Thu, Mar-01-07, 08:28
http://www.medicalnewstoday.com/healthnews.php?newsid=64192


Similar article I found this morning...

dina1957
Thu, Mar-01-07, 09:58
http://www.medicalnewstoday.com/healthnews.php?newsid=64192


Similar article I found this morning...
Processing is the key to all problems, and why they are pushing ice cream, not full fat yougurt or cheese to begin with? Much better idea- buy nonhomogenized full fat yougurt (TJ's cream line plainm) and remove some of the cream from the top if you want a lower fat version. I do and use it instead of sourcream.
Low fat and non-fat yougurt contains all kind of filler to make it palatable.

LilithD
Thu, Mar-01-07, 16:08
"eating ice-cream, not low-fat yoghurt" Right, so you tell them to add a whole lot of sugar to their diet. Smart!