TX Stacy
Sun, Feb-18-07, 13:34
~Stacy's Sausage Stir-Fry~
You Need:
2 pkg. of Polska Kielbasa Sausage Links{sliced in rounds}
1/4 C. each of these things; soy sauce, worcestershire sauce, teriyaki sauce, water, and chopped parsley.
2-3 long ribs of sliced celery/sliced like spaghetti pasta..
Salt, pepper, garlic powder, and 5 green onions- chopped-tops and all.
In a cast iron skillet/or other:
Add water and all the sauces..Whisk together.
Turn heat to hi and add sausage, celery, & parsley.
Lightly sprinkle with salt and pepper.
Very lightly sprinkle with garlic powder.
Cover and simmer for 5 minutes.
Add green onions.
Stir well and turn heat to med. hi. Cover and cook 5 minutes.
Stir and cook for 5 minutes more uncovered.
Serve.
I always make my kicked up brown rice with this.
{If on induction/no rice}
Once the rice is added to the boiling water, I add half a tsp. of cumin, 1 Tbs. chopped parsley, 1 Tbs. chopped cilantro, and 1/2 C. chopped grape tomatoes.
Continue to cook by directions.
If on induction/or to be different I'll also serve this with black-eyed-peas and salad.
You Need:
2 pkg. of Polska Kielbasa Sausage Links{sliced in rounds}
1/4 C. each of these things; soy sauce, worcestershire sauce, teriyaki sauce, water, and chopped parsley.
2-3 long ribs of sliced celery/sliced like spaghetti pasta..
Salt, pepper, garlic powder, and 5 green onions- chopped-tops and all.
In a cast iron skillet/or other:
Add water and all the sauces..Whisk together.
Turn heat to hi and add sausage, celery, & parsley.
Lightly sprinkle with salt and pepper.
Very lightly sprinkle with garlic powder.
Cover and simmer for 5 minutes.
Add green onions.
Stir well and turn heat to med. hi. Cover and cook 5 minutes.
Stir and cook for 5 minutes more uncovered.
Serve.
I always make my kicked up brown rice with this.
{If on induction/no rice}
Once the rice is added to the boiling water, I add half a tsp. of cumin, 1 Tbs. chopped parsley, 1 Tbs. chopped cilantro, and 1/2 C. chopped grape tomatoes.
Continue to cook by directions.
If on induction/or to be different I'll also serve this with black-eyed-peas and salad.