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beginnerl
Wed, Jan-30-02, 14:41
Any ideas about the following kinds of restaurants: Chinese, Thai, Japanese? I have been getting steamed broccoli and shrimp at chinese-- but getting kind of bored. Any word on Fish sauce, chili sauce, , etc. Hard to know what has added sugar, yes?

Thanks. Lost 8 pounds so far in 3 weeks!
Karen
Thu, Jan-31-02, 01:27
Sashimi at Japanese restaurants for sure!

I would approach Thai and Chinese with caution. Most Thai food has sugar in it, and Chinese has both sugar and starch.

Karen