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ElleH
Mon, Jan-29-07, 15:22
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32948,00.html

From Paula Deen. I'm sure this would be just divine. You can just omit the cornstarch, I'm sure, and just let the sauce thicken over low heat.

I plan to try this very soon.