Librarian
Tue, Jan-29-02, 23:17
Soup - I don't know what to call it. It was rich and comforting and just a little spicey. My husband loved it - there was plenty to satisfy both of us and have enough to put away for another meal tomorrow.
SOUP with Okra
1 pound ground sirloin
1 can okra with tomatos
1 can Rotelle tomatos
about one-half a head of cauliflower, cut up
4 celery stalks, sliced
1 medium onion, diced
beef boullion granules
Brown the meat and stir in the onion, cooking just til the onions are soft. Add the rest of the vegetables and tomatos. Mix up about 2 cups of the boullion granules with boiling water and pour over. Cover tightly and simmer for about 45 minutes or an hour.
SOUP with Okra
1 pound ground sirloin
1 can okra with tomatos
1 can Rotelle tomatos
about one-half a head of cauliflower, cut up
4 celery stalks, sliced
1 medium onion, diced
beef boullion granules
Brown the meat and stir in the onion, cooking just til the onions are soft. Add the rest of the vegetables and tomatos. Mix up about 2 cups of the boullion granules with boiling water and pour over. Cover tightly and simmer for about 45 minutes or an hour.