The Heart Attack

[CVH]

I was bored and hungry last week so I went to the kitchen and came up with this, you will need:

-6lbs ground beef
-5lbs shredded cheese of your choice
-8 tomatoes
-8eggs
-10tbs chilli powder(I like my food very hot, however this is usually too hot for -most people so use 2 1st and add per serving)
-4 onions
-2tsp garlic
-half a cup olive oil
-1 cup parsely
-2tsps salt
-3tsps black pepper
-1/2 stick butter
-1 cup of water or less

Get a huge pan, cut the onions then throw the butter in, when it melts add the onion, add beef about 2 mins later, add everything cept tomatoes, cheese and the water.

About 4 mins before the meat is done 5-25mins(depends on how you like it), add tomatoes and cheese, stir for the remaining 3 mins and enjoy:yum:

This fills you up REAL FAST with very little, be sure to have some diet pepsi right next to you.:D

[Robin12265]

Anyone care to take a stab at this with smaller proportions? (starting with only 1 lb meat)

I'm not to great at altering recipes - but I'm sure not gonna put $30 (or more!) worth of hamburger in one dish - even if it does make a lot of servings.

[KoKo]

I’m pretty sure this recipe was the posters idea of a joke. If you know cooking at all you’ll know it just wouldn’t work, at least not the way they describe doing it.

-6lbs ground beef
-5lbs shredded cheese of your choice
-8 tomatoes
-8eggs
-10tbs chilli powder(I like my food very hot, however this is usually too hot for -most people so use 2 1st and add per serving)
-4 onions
-2tsp garlic
-half a cup olive oil
-1 cup parsely
-2tsps salt
-3tsps black pepper
-1/2 stick butter
-1 cup of water or less

Get a huge pan, cut the onions then throw the butter in, when it melts add the onion, add beef about 2 mins later, add everything cept tomatoes, cheese and the water.

Note that the recipe calls for 8 eggs. They are to be added after the butter onions and beef. You would end up with scrambled eggs in it!!! :Puke: if you want to add eggs to the beef you should (well you just shouldn’t LOL ) , then they state that 10tbsp of chili powder is usually too hot for most people - in 6lbs of beef and 5lbs of cheese - I think not!!! I use 1/4 cup of chili powder for about 2lbs of beef and what’s with the 2 TEASPOONS of garlic in all that - c’mon if yer brave enough to eat 8 eggs you can handle a little more garlic. 2 teaspoons in that mess aint gonna do a thing.

Obviously it’s their sick idea of a joke if you look at it again.

[CVH]

I’m pretty sure this recipe was the posters idea of a joke. If you know cooking at all you’ll know it just wouldn’t work, at least not the way they describe doing it.


Note that the recipe calls for 8 eggs. They are to be added after the butter onions and beef. You would end up with scrambled eggs in it!!! :Puke: if you want to add eggs to the beef you should (well you just shouldn’t LOL ) , then they state that 10tbsp of chili powder is usually too hot for most people - in 6lbs of beef and 5lbs of cheese - I think not!!! I use 1/4 cup of chili powder for about 2lbs of beef and what’s with the 2 TEASPOONS of garlic in all that - c’mon if yer brave enough to eat 8 eggs you can handle a little more garlic. 2 teaspoons in that mess aint gonna do a thing.

Obviously it’s their sick idea of a joke if you look at it again.

Obviously you have no idea what you're talking about;) .

They state? lol...Im just one person, I did that recipie and it turned out good, I had to add tabasco and chilli powder cause yes, it wasnt hot enough.

It tastes good and fills you up real quick, however it does not store well, everyday it was a little worse, and I had to throw about 2lbs of it, so don't use these quantities if you're one person.

[LStump]

Ive never had spicey chili powder? When I think of spicey seasonings, I think of Crushed Red Pepper Flakes...

[qcchevyman]

I know my Sister takes 10 pounds of Hamburger and cooks it in a Large Pot with Water to get the excess Grease out of it then drains it and add Taco Seasoning then after it cools puts it in 1 pound Zip Lock Freezer Bags and Freezes them. Then she has the Meat all ready for what ever she wants it for.

[rightnow]

That is a GREAT idea! I was just thinking recently about doing this!

I was also thinking, my kid loves hamburger when the burger has some natures' seasoning and crumbled blue cheese and cracked black pepper mixed in. I was thinking maybe I should just make a ton of burgers like this and freeze them, so at any time we could grill a burger if we wanted.


The recipe at top, scaled down to 1lb of beef, would be similar to the below. The measurements done as-is don't scale well -- doing this ideally would mean measuring everything as shown and getting their metric weight, and then doing the math based on that. So this is approximate but done at the 1lb level I don't think it'd be that hard for a person to just taste it and see.

http://blog.firedocs.com/tdlc/cvsrecipe.gif


I bothered to do this because I felt the guy who posted it got such insult about it. Sheesh. A little good faith goes a long way.

PJ

[perclady]

Regardless of the fact that I wouldn't make this recipe, as to me it just sounds gross, after checking out other posts by this user I would never take his advice.

If I am wrong, and he is serious, he must have a gut of steel. But I'm probably not wrong.

[tmatrocks]

Looks very, well, simple.

I make ground beef dishes all the time - not in these quantities, however.

I often use ground meat (beef, pork, chicken, turkey, lamb) as the base for many improvised dishes. I focus on taste, not quantity!