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Ironjustic
Thu, Jan-18-07, 17:17
http://exchange.healthwell.com/news.cfm?news=1746

<<snip>> "it is probable that a chronically high intake of
heme iron can lead to high body iron stores and thus may
elevate the risk of diabetes," the authors said. " <<snip>>

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Iron-rich foods raise heart risks for diabetics

Tue Jan 9, 2007 10:59pm ET

NEW YORK (Reuters Health) - Consuming red meat and other foods
high in "heme" iron, such as chicken liver, clams and oysters,
appears to increase the risk of heart disease in diabetics,
researchers report in the journal Diabetes Care

It might be advisable that "patients with type 2 diabetes may
limit consumption of heme iron and red meat," lead
investigator Dr. Lu Qi told Reuters Health.

Dr. Qi of Harvard School of Public Health, Boston and
colleagues note that diabetes-related metabolic
abnormalities may aggravate the adverse

effects of excess iron on the heart. However, they add,
little is known

about whether iron consumption also affects heart
disease risk.

To investigate further, the researchers followed 6,161 women
participating in the Nurses' Health Study, and who reported
a diagnosis

of type 2 diabetes. During follow-up from 1980 through 2000,
the team documented 550 new cases of heart disease.

After accounting for age and body weight, high intake of
both heme iron

and red meat appeared to increase the risk of heart disease.
Specifically, women who consumed the highest amount of heme
iron were 50 percent more likely to develop heart disease than
those with the lowest intake. The risks were greatest in women
who were postmenopausal.

The researchers point out that because of the study's design,
the findings can't prove that high heme iron intake "causes"
heart disease,

only that it is "associated" with the disease.

Still, they note that cutting back on consumption of heme
iron-rich foods might be prudent for diabetics.

SOURCE: Diabetes Care, January 2007

Who loves ya. Tom

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capmack
Thu, Jan-18-07, 17:18
Thank you for giving me another chance to discuss the
full story.

""it is probable that a chronically high intake of heme iron
can lead to high body iron stores and thus may elevate the
risk of diabetes," the authors said. ""

Ah, as usual we are talking overload levels, not iron
intake per sey.

"NEW YORK (Reuters Health) - Consuming red meat and other
foods high in "heme" iron, such as chicken liver, clams and
oysters, appears to increase the risk of heart disease in
diabetics, researchers report in the journal Diabetes Care"

This is about the 4th version of this story you have posted
from the same source. Again it is in full accord with other
such studies in showing:

total iron does not increase risk for diabetes

iron from red meat, and a few other as above, does but not
other animal sources.

giving blood does not affect risk.

If it is red meat, and similar as above, then the known risk
increasing effect of saturated fat intake could well account
for the above pattern.

iron does not cause diabetes. Serum levels of iron increase
along with increases in inflammation but it is a dog and tail
story as to cause.

some diabetics are anemic and take iron supplements, if iron
is too low it can be life threatening.

Ironjustic
Fri, Jan-19-07, 17:18
Clinical trial recruiting / iron depletion in diabetes

http://www.clinicaltrials.gov/show/NCT00230087

Iron Depletion Therapy for Type 2 DM and NAFLD

This study is currently recruiting patients. Verified by
National Institute of Diabetes and Digestive and Kidney
Diseases (NIDDK) March 2006

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Who loves ya. Tom

Jesus Was A Vegetarian! http://jesuswasavegetarian.7h.com

Man Is A Herbivore! http://tinyurl.com/a3cc3

DEAD PEOPLE WALKING=20 http://tinyurl.com/zk9fk