soybean oil - one of the most highly processed food additives in the world

[Tc]

http://www.wsu.edu/~gmhyde/433_web_pages/433Oil-web-pages/Soy-
/soybean1.html

Would you eat that crap if you had a choice? You don't.
It is in almost every food manufactured today. Just check
the labels.

TC

[capmack]

Does the body also "process" foods? Is any food substance
added to other foods an "additive"?

[Tc]

capmack@shipper.com wrote:
> Does the body also "process" foods?

Semantical bullshit. Can you not present any logical concepts?

> Is any food substance added to other foods an "additive"?

Soybean oil is arguably not a food. It was never used as a
food until the soybean industry presented it as a food.
Therefore, with soybean oil not being a food, it becomes a fat
substitute and/or an additive.

Soy beans have only been used as a food in east asia as a
fermented condiment, and only in very small amounts. At best
it is a flavouring agent. It is not a food. And "soy milk" is
not milk, it is soy "juice" and it has never been used as a
food until (inadvisably) the very latter part of the 20th
century. And it isn't a juice because soy is not a fruit.

The soyben is an historically inedible bean.

Soy oil is fine for industrial use but it is not food. Just
look at the industrial process needed to make it even closely
ressemble a food. Solvents and extractions and steam heat
processes. Real food requires much less industrial processing
to make it real food. And the best foods needs very little
processing at all to make it into a meal.

TC