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foxgluvs
Tue, Oct-31-06, 05:27
Menu:

B: butternut and leek soup
S: cottage cheese
L: salad with home cooked slices of turkey
S: veggie soup made with celariac, carrots, parsnip, onions and cauliflower.
D: chicken with salad
S: caramel ricotta creme

Water 35 floz (really bad day on water!)
Demi
Tue, Oct-31-06, 05:42
Today's planned menus:
Breakfast: FF Greek Yoghurt with ricotta, sunflower and pumpkin seeds, 150ml V8 juice
Mid-morning snack: Cream of Broccoli soup
Lunch: Salmon with Horseradish Mayo with baby spinach leaves and cherry toms
Mid-afternoon Snack: Ricotta and pear
Dinner: Grilled chicken with guacamole and rocket
fatnfedup
Tue, Oct-31-06, 05:42
B= v8, coffee ff 1/2, oatmeal
S= celery and cheese
L= salad with grilled chicken, balsamic dressing
S= ?
D= will be a challenge. I am going to a party...god grant me strength...
Camelle217
Tue, Oct-31-06, 05:54
Trick or Treatttttttttttttttttt? LOL ok, seriously...

B: egg salad and cucumbers, coffee 1/4 c 1%milk
S: none
L: at my grandmothers, but she knows what "diet" I'm doing, so will probably make something I can eat!
S: none
D: Chicken in winesauce and vegetables (new recipe from the "Low carb slow cooker" cook book!)
Dessert: Apple with my "carmel dip"

NO CANDY! NONE, note even one pice, or I KNOW I won't be able to stop!!!! NO NO NO!!!!

And lots of water!
Charran
Tue, Oct-31-06, 07:54
Ok Camelle...I'm intrigued...what is the caramel dip???
atiaran
Tue, Oct-31-06, 09:18
B: I made the veggie mini quiches but I added some chopped bacon and had one. (I'm pregnant so that was my justification for the bacon)., 2 c decaf
Sn: a few wheat thins
L: planning on tuna with avocado, or spinach salad with cherry tomatoes, avocado, mushrooms and vinaigrette
D: BBQ chicken breast, mixed veggies steamed
Dessert: 2 or 3 spoonfuls frozen dessert made from coconut milk that I found in health food store. It's called coconut craze and is very rich so just a little satisfies the sweet craving.
Ladibug52
Tue, Oct-31-06, 09:23
My menu plan for today:

Breakfast: 6 oz. V-8 juice, 2 eggs, scrambled
Snack: turkey roll-up
Lunch: chicken salad on a bed of lettuce
Snack: celery sticks stuffed with pea. butter
Dinner: Lemon peppered Tilapia, tossed salad, vegies
Dessert: SF jello with SF whipped topping
__________________

(Hope I can stay out of the candy today!!!)