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VickiP
Sat, Jan-19-02, 15:48
Hi- I'm sort of new. Well, I registered a while ago, but got off track, so here I go again. I have a question about splenda. Are you talking about liquid splenda or powder? Where do you get the liquid kind?
Thanks,
Tori
Karen
Sun, Jan-20-02, 02:18
Generally the pourable kind. This may just be a rumour, but it appears that liquid Splenda is very hard to find. I just checked the Splenda website and it is no where to be found.

Karen
IslandGirl
Wed, Jan-23-02, 14:44
Pop into the LowCarb Products Forum for a whole lotta info about the search for liquid Splenda....! It's not generally available (yet) so references to Splenda are to the bulk granular kind unless packets are specified.
lyzjnqtpy
Sat, Oct-25-08, 13:26
Stevia comes in liquid though.
IslandGirl
Mon, Oct-27-08, 16:16
From FAQ Frequently Asked Questions (http://forum.lowcarber.org/showthread.php?t=147457). stickied right at the top of this Kitchen Talk forum, for everybody's help...

Sweeteners

Splenda Packet Conversion Chart (showthread.php?t=142953)

Carb Count of Bulk Splenda and Splenda Packets (showthread.php?t=170315&highlight=Canadian+Splenda)

Artificial Sweeteners: A Load 'o' Links! (showthread.php?s=&threadid=34167)

Combining Sweeteners Question (showthread.php?t=153788&highlight=synergistically)

Exchange Rate from Splenda to Stevia (showthread.php?s=&threadid=99832)

Where to buy liquid Splenda

Low-Carbing.com (Canada) (http://low-carbing.com/store/index.php?prodID=zcs-001)

locarber,com (USA) (http://locarber.com/)

sweetfreeze.com (http://www.sweetzfree.com/)

DaVinci Flavourless Simple Syrup (http://www.davincigourmet.com/page.php?page=742&subcategory=&keyword=&prod_id=268&s=40&category=2#)

Thickeners

Gum Info? (showthread.php?t=220584&highlight=xanthan)

To thicken... (showthread.php?p=1885710&highlight=xanthan#post1885710)

About Thickeners ? (showthread.php?t=150920&highlight=xanthan)

thickener for sauces etc..... (showthread.php?t=156819&highlight=xanthan)

Gravy (showthread.php?t=106526&highlight=xanthan)

Substitute for flour in a roux? (showthread.php?t=72086&highlight=xanthan)

Roux? (showthread.php?t=147972&highlight=xanthan)


Enjoy.