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kebaldwin
Sun, Jul-16-06, 20:20
Prediabetes may raise risk for Alzheimer's

Posted 7/16/2006 8:39 PM

By Kathleen Fackelmann, USA TODAY

A "silent" condition called prediabetes might put otherwise healthy seniors at risk of developing Alzheimer's disease, a study suggests today.
Researchers will present findings from that study, and several others, at the 10th International Conference on Alzheimer's Disease and Related Disorders this week in Madrid. The new findings bolster the theory that diabetes or even a precursor condition might somehow set the stage for Alzheimer's disease, says Ronald Petersen, a spokesman for the Alzheimer's Association, which sponsored the meeting.

If true, that theory has sobering implications for the USA, which is in the midst of a diabetes epidemic. Roughly 61 million American adults have diabetes, or higher-than-normal blood-sugar levels.

Previous research had established a link between type 2 diabetes and a greater chance of Alzheimer's. But today's study by Weili Xu and colleagues at the Karolinska Institute in Stockholm suggests that the threat begins even before the onset of full-blown diabetes.

The team studied 1,173 people age 75 and older. None had dementia or Alzheimer's at the beginning of the study, but 47 had prediabetes, a condition in which blood-sugar levels are slightly higher than normal but usually don't cause any symptoms. The team kept track of seniors for nine years and then tested them for Alzheimer's, which causes confusion and severe memory loss.

They found that people who had prediabetes at the beginning of the study had a 70% increased risk of developing dementia, including Alzheimer's. "I was a little surprised," Xu says, adding that doctors tend to ignore the slightly high sugar levels until the levels reach the stage of full-blown diabetes.

Xu says weight loss and exercise can bring down slightly elevated blood-sugar levels. People who take those relatively simple steps can often stave off diabetes, she says. And this research suggests they'll get a bonus: protection from Alzheimer's.

People who already have developed type 2 diabetes also can lower their risk, according to a second study presented at the meeting in Madrid.

Rachel Whitmer of Kaiser Permanente's Division of Research in Oakland kept track of more than 22,000 patients with type 2 diabetes and found that those who kept their blood-sugar levels as close to normal as possible had the lowest risk of developing dementia, including Alzheimer's.

People who have type 2 diabetes, which often develops in adults, can keep sugar levels in check with exercise, weight control and medication, she says.

The link between Alzheimer's and diabetes has yet to be solidified, cautions Murali Doraiswamy, an Alzheimer's expert at Duke University in Durham, N.C.

But uncertainty in the science shouldn't stop people from taking steps to lose weight — especially if they have creeping blood-sugar levels.

"I think there are things you can do to slow down or prevent cognitive loss," Whitmer says.

http://www.usatoday.com/news/health/2006-07-16-prediabetes_x.htm

kebaldwin
Sun, Jul-16-06, 20:20
This link has been known for more than 10 years.

These researchers really need to get out more.

Zuleikaa
Mon, Jul-17-06, 07:25
This link has been known for more than 10 years.

These researchers really need to get out more.Ah, but now they can put more people on metaforin!!!

Nancy LC
Mon, Jul-17-06, 09:13
It occurred to me what a marvelous opportunity the human race is wasting. We've conquered so many of the problems that were killing us off: Sanitation, child birth, infectious disease. If we hadn't changed our diets so drastically most of us would be living lives that would be productive until our very end, which would come a lot later. Instead we adopt a diet that practically guarantees most of us will be invalids for the last 20 years or so of our lives. What a bloody shame!

ProfGumby
Mon, Jul-17-06, 10:40
Nancy, it is not a bloody shame to big pharma and mainstream health care.....they are just creating a better business future........

Nancy LC
Mon, Jul-17-06, 10:54
Really, if it is a big conspiracy, which I don't tend to believe, it is a badly planned one. When the Baby Boomers start becoming invalids in mass droves there won't be enough money to keep them healthy or alive eventually. And when the government goes bankrupt trying to keep them alive no one will be able to afford medicine.

When you think of the cost to keep someone in a nursing home.... (it's between 5-6,000 dollars a month where I live), then it is going to take our entire economy to support this monster we're making.

Groggy60
Mon, Jul-17-06, 11:52
Makes you want to shout, "LOW CARB!"

ReginaW
Mon, Jul-17-06, 12:07
It occurred to me what a marvelous opportunity the human race is wasting. We've conquered so many of the problems that were killing us off: Sanitation, child birth, infectious disease. If we hadn't changed our diets so drastically most of us would be living lives that would be productive until our very end, which would come a lot later. Instead we adopt a diet that practically guarantees most of us will be invalids for the last 20 years or so of our lives. What a bloody shame!

I think it's a bloody shame the data is there for anyone to see that insulin, blood glucose and triglyceride levels are MORE critical to long-term health than dietary fat intake. We're so obessed with dietary fat ("we" here is collectively the general population & healthcare system in the US) that we ignore the data that's been staring us in the face for the last 50-years.

What's even more disturbing is that our food supply doesn't even have 5-servings of fruits and vegetables a day for every man, woman and child in the US - what we have is an abundance of grains and starches - and that's what we're told to eat the most of.....and in doing so, we do the most damage to our endocrine system - for some it takes longer, but it happens to everyone consuming a grain and sugar rich diet over time - eventually the assault of the sugars and starches exhaust the body's ability to effectively make and use insulin and control blood sugars.

Blood sugars and insulin don't even have to go "out of control" or reach diabetic levels - they just have to kick up a bit, even within "normal" to do damage. A 33-year study, published this year, demonstrated how once blood sugars tick up over 85mg/dL there is a LINEAR relationship between blood glucose and heart disease with each 1mg/dL increase up to 95mg/dL - well below "pre-diabetic" and certainly well below "diabetic" levels.

Every tick up in blood glucose requires a tick up in insulin to stablize the blood sugars....and also results in higher triglyceride levels. Repeatedly expect your body to keep doing that and IMO you're asking for less than desirable health outcomes long term.

But hey, let's not let the data get in the way - it's the dietary fat causing heart disease.

I'll stick with controlling carbohydrate, thank you very much - and eat more than my share of non-starchy vegetables each day! Someone else, no doubt will consume the grains I'm not!