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kwikdriver
Fri, Jul-07-06, 00:25
A diet that includes lots of low-fat dairy products may lower the risk of type 2 diabetes in women, new research suggests.

Although a series of recent studies suggests that a high level of dairy foods in the diet may lower the risk of being overweight or developing insulin resistance syndrome, studies that have examined the link between these factors and diabetes risk are sparse, Dr. Simin Liu, from the University of California Los Angeles School of Public Health and colleagues note.

They therefore looked for the relationship between type 2 diabetes and dietary levels of dairy foods and calcium in 37,183 women in the Women’s Health Study. A total of 1,603 women developed diabetes during an average follow-up of 10 years.

“The most important finding is that women who consumed more low-fat dairy foods tended to experience a lower risk of type 2 diabetes in a period of 10 years,” Liu told Reuters Health.

After adjusting for potentially confounding factors such as weight, physical activity, and family history of diabetes, women with the highest intake of dairy foods were 21 percent less likely to develop type 2 diabetes than those with the lowest intake, Liu’s team reports in the journal Diabetes Care.

“Each serving-per-day increase in dairy intake was associated with a 4-percent lower risk.”

The benefit of a high intake of low-fat dairy foods on type 2 diabetes risk was independent of dietary calcium and vitamin D. This is the first study, the authors add, to tease out the effects of dairy food intake from those of dietary calcium and vitamin D.

“The message,” said Liu, “is that low-fat dairy foods can be incorporated into a healthy diet that may lower a woman’s risk of diabetes.”

The apparent anti-diabetes effect of a low-fat dairy-packed diet seen in the current study of women mirrors that shown previously in men.

However, Liu and colleagues caution that further studies are needed to confirm their observations “before public health measures to increase dairy consumption can be recommended for prevention of type 2 diabetes.”

http://www.msnbc.msn.com/id/13739185/

pbowers
Fri, Jul-07-06, 05:30
“The most important finding is that women who consumed more low-fat dairy foods tended to experience a lower risk of type 2 diabetes in a period of 10 years,” Liu told Reuters Health.
and the women consuming more whole-fat dairy tended to do what?

After adjusting for potentially confounding factors such as weight, physical activity, and family history of diabetes, women with the highest intake of dairy foods were 21 percent less likely to develop type 2 diabetes than those with the lowest intake, Liu’s team reports in the journal Diabetes Care.does anyone know how, exactly, they adjust for confounding factors?

Zuleikaa
Fri, Jul-07-06, 07:22
does anyone know how, exactly, they adjust for confounding factors?They throw out anything which has a negative impact on their predetermined conclusion.

deirdra
Fri, Jul-07-06, 17:53
People who eat low-fat dairy are obviously watching what they eat and trying to "eat healthy". Those who eat less dairy are probably living on a diet of junkfood, but that wasn't one of the "cofounding factors" they tried to control for. So, by their logic, if you drink non-fat milk with your Twinkies you will lower your risk of getting diabetes.

LC FP
Fri, Jul-07-06, 22:52
and the women consuming more whole-fat dairy tended to do what?
From the abstract:

http://care.diabetesjournals.org/cgi/content/abstract/29/7/1579

The inverse association with type 2 diabetes appeared to be mainly attributed to low-fat dairy intake; the multivariate relative risks comparing the highest to the lowest quintiles was 0.79 (0.67–0.93; P for trend = 0.002) for low-fat dairy. The inverse relation between dairy intake and incident type 2 diabetes remained unchanged after further adjustment for dietary calcium, vitamin D, glycemic load, fat, fiber, and magnesium intake. These associations also did not vary significantly according to BMI.
I'm not exactly sure what they're saying here. I don't think they answer your question.

mike_d
Fri, Jul-07-06, 23:47
Low-fat milk has an higher glycemic load than regular soda pop-- I don't see how that can be healthy?

Coke 12 oz GI= 90 Gl = 35
Skim milk 12 oz GI= 46 Gl = 54
Carrots, raw 1/2 cup GI = 131 Gl = 11

Eat Drink and Be Healthy -- Walter Willett M.D. Harvard School of Public Health