Low Carb Luxury Online Magazine June 2006 : Sweet treats : Active Low-Carber Forums

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kevinpa

Fri, Jun-23-06, 22:01

http://www.lowcarbluxury.com/cheesecake/cheesecakecover.jpg (http://www.lowcarbluxury.com/cheesecake/cheesecakeintro.html)..........

scott123

Sat, Jun-24-06, 15:55

Hmmm.. the German Chocolate version uses erythritol/splenda, but the New York Style is splenda only. That's a bummer. I'd like to see what they'd come up with for a multiple sweetener NY cheesecake.