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fluffybear
Fri, Jun-02-06, 21:42
I saw an ad for these microwavable egg white cups in She Knows Low Carb Magazine. And then I looked up the website:

http://www.eggology.com/

These would make a nice snack or lunch at work.
Newbirth
Fri, Jun-02-06, 22:19
It's healthier to eat the whole egg including the yolk. The yolk has healthy fat and vitamins.
MissSherry
Sat, Jun-03-06, 06:01
Most of the nutrition, flavor and fats are in the yolks. I do not do JUST whites. Blech IMHO http://bestsmileys.com/puking/2.gif