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pbowers
Sat, May-13-06, 06:19
How to make sense of seemingly contradictory studies

By Karen Collins, R.D.
Special to MSNBC.com
Updated: 4:06 p.m. ET May 12, 2006

Publicity about the recently released results from the Women’s Health Initiative on lowfat diets is a good example of the confusion the media causes when headlines seem to contradict earlier research results and common sense.

Some of the media reports on the WHI study said that lowfat diets have no effect on disease risk. Such gross oversimplifications may capture the reader’s attention, but they too often undermine a person’s determination to practice healthier eating and living habits.

Part of the problem is that people now know that their diet and lifestyle habits have a major impact on their health. Consequently, we want answers on how to live more healthfully. It’s frustrating to hear “we don’t know yet.” But it is a mistake to take the most recent reported study as the sole authoritative source of knowledge.

Pieces of a puzzle
If you do, you may think that health advice is constantly changing when new reports appear. True scientific progress doesn’t come in single giant leaps. It’s more like putting a puzzle together, one piece at a time.

Different types of studies have different strengths and weaknesses. Laboratory and animal studies help us to see how a potential dietary influence, like a vitamin or phytochemical, might work. But these studies don’t show if it will work that way in people.

Randomized controlled studies provide answers on the short-term effects of dietary or lifestyle practices in humans, but they don’t tell us whether people can achieve the same results on their own.

Large epidemiological studies try to track people’s diets and health outcomes years later, but they depend on how accurately people can remember and record what and how much they really ate or did. Other studies can describe what happens when people are given instructions to follow a certain diet or exercise routine, but they can’t determine what the diet or routine can really do.

Think like a scientist
Furthermore, we don’t eat single foods or nutrients. Our food choices interact inside our bodies, and it’s not easy to tell what part of the diet is responsible for what effect.

Conclusions can also change drastically, if factors like weight, exercise, smoking, family history and supplement use are either accounted for in analyses or overlooked. In addition, studies of a few months or even years can’t fully answer questions about health problems like cancer and heart disease that develop over 10 to 20 years or more.

To use science as a guide to healthy living, think like a scientist. Don’t expect black-and-white answers that label a food “good” or “bad.” Your whole diet almost always matters more.

Realize that when a study shows no effect, it doesn’t mean there isn’t one. Variables like too short a study time, inaccurate data collection, or too few people observed may have influenced the results.

Consequently, never make changes in your eating or lifestyle based on the results of one study. Consider the weight of evidence from many different kinds of studies. Lastly, remember that any change can have multiple effects on your health good or bad. For example, losing excess weight will boost your overall health.

Science can’t yet explain in detail why a healthy diet and lifestyle work. But we have a good idea of what habits best promote health. First, eat a mostly plant-based diet in reasonable portions with limited amounts of saturated fat. Second, limit your salt and alcohol intake, if you choose to drink at all. Third, exercise regularly and maintain a healthy weight. These are excellent habits that should bring you a variety of health benefits.

URL: http://www.msnbc.msn.com/id/12521269/from/RS.4/

Dodger
Sat, May-13-06, 06:34
the confusion the media causes when headlines seem to contradict earlier research results and common sense.
Good old common sense. The thing that tells us that the world is flat and that the sun revolves around the Earth and that eating fat makes you fat and saturated fat clogs arteries because it is solid at room temperature.

Kristine
Sat, May-13-06, 07:29
Don’t expect black-and-white answers that label a food “good” or “bad.”

"...except when we say it." :rolleyes:

Sorry your careers are built on a paradigm that's shaky at best, RDs.

HappyLC
Sat, May-13-06, 07:56
"Common sense". That jumped out at me, too. Frankly, it's lowfat that flies in the face of hundreds of years of "common sense".

Frederick
Sat, May-13-06, 08:29
Realize that when a study shows no effect, it doesn’t mean there isn’t one.

:lol: The low-fat clique is awesome!

Scars
Sat, May-13-06, 08:35
I do think the author brings up a valid thesis... you can't expect media to interpret studies. Their jobs are to bring scintilating headlines, captivate the reader, etc... the vast majority of us wouldn't care so much about small "pieces of a puzzle" being unearthed. Overall, a good article IMHO...

pbowers
Sat, May-13-06, 10:19
I do think the author brings up a valid thesis... you can't expect media to interpret studies. Their jobs are to bring scintilating headlines, captivate the reader, etc... the vast majority of us wouldn't care so much about small "pieces of a puzzle" being unearthed. Overall, a good article IMHO...yes, her premise, that we shouldn't put too much into one study, is accurate.

the problem lies in the fact that this particular author won't hesistate to write an article trumpeting some research (usually epidemological) that even remotely indicates that eating meat is "bad" for us or that eating fruits and vegetables is "good" for us. never any caveats about how these studies are misleading, biased, poorly planned or implemented; nothing. just more chalking it up to what we already know is the "healthy" way to eat; less meat, more fruits and vegetables. IMCO this article is a shameless, despicable, attempt to save face...

LC FP
Sat, May-13-06, 10:36
Anyone know how to send an email to Karen Collins? She's yanked my chain many times, but seems untouchable.

Scars
Sat, May-13-06, 10:59
yes, her premise, that we shouldn't put too much into one study, is accurate.

the problem lies in the fact that this particular author won't hesistate to write an article trumpeting some research (usually epidemological) that even remotely indicates that eating meat is "bad" for us or that eating fruits and vegetables is "good" for us. never any caveats about how these studies are misleading, biased, poorly planned or implemented; nothing. just more chalking it up to what we already know is the "healthy" way to eat; less meat, more fruits and vegetables. IMCO this article is a shameless, despicable, attempt to save face...

I was commenting specifically on the article you posted... If Ms. Collins has written other pieces trumpeting studies that contradict her premise in this article so be it... (If you could give me examples, I'd appreciate it)... that being said, I do know that there are enough studies (epidemiological, longitudinal, meta-analysis etc...) to conclude that vegetable and fruit consumption is generally speaking, good for our health. I think anyone is safe to say as much without needing to make reference to the quality of studies available. I agree that many areas of research are in the hypothesis stage and as such, certain things should be asterisk'd when making certain claims.

I think many people are quick to attack anything remotely against LC, even though there are good points to be made. Don't throw the baby out with the bath water....

Dodger
Sat, May-13-06, 11:54
I get the impression that Ms. Collins is a vegetarian. Most of her articles (http://diabeticgourmet.com/Guest_Columnists/Karen_Collins/)seem to conclude with a statement like "should concentrate on reaching and maintaining a healthy weight, exercising regularly, and eating a mostly plant-based diet centered around vegetables, fruits, whole grains and beans."

cbcb
Tue, May-16-06, 22:24
Good old common sense. The thing that tells us that the world is flat and that the sun revolves around the Earth and that eating fat makes you fat and saturated fat clogs arteries because it is solid at room temperature.

Disambiguation award of the day goes to Dodger! :agree: