tammay
Thu, May-11-06, 19:09
Hi All,
I posted here a while ago asking about doing low carb vegetarian-style and got some great suggestions. At the time I decided to go the South Beach Diet route because it allows beans and some grains. It's been fine so far, but I'm finding the added fruit and grains aren't all that appealing to me after having been 4+ years doing low-carb (when I wasn't a vegetarian). I've been reading Rose Eliot's book (which someone here recommended) and although I'm not into the Atkins-look-alike plan that she poses, I have come to realize that following some of the guidelines she sets would make doing a vegetarian version of low-carb possible.
So I'm going shopping tomorrow and starting on a more low carb diet. I'm not doing Induction-level carbs, as I don't think I could take that again and I don't feel I need to do it again, since I've been pretty adherent to SBD for about a month now. Actually, doing my menus, I'm at around 25-30 carbs a day but that doesn't include carbs in legal veggies. The last time I did LC I didn't count carbs in veggies and I found I ate a lot healthier and lost 30 pounds that way. With the veggies, I'm probably more around 40-50 carbs a day, which I don't think will be a problem for me, since they're all good carbs and most of the food (except for veggie burgers and veggie crumbles) that I'm eating is natural and not processed.
Anyway, I'm excited about going back to low-carbing. I just enjoy it more, especially the full-fat dairy :p (although I'm going to try to keep it moderate, only 4-5 oz of cheese a day and no more!)
Tam
I posted here a while ago asking about doing low carb vegetarian-style and got some great suggestions. At the time I decided to go the South Beach Diet route because it allows beans and some grains. It's been fine so far, but I'm finding the added fruit and grains aren't all that appealing to me after having been 4+ years doing low-carb (when I wasn't a vegetarian). I've been reading Rose Eliot's book (which someone here recommended) and although I'm not into the Atkins-look-alike plan that she poses, I have come to realize that following some of the guidelines she sets would make doing a vegetarian version of low-carb possible.
So I'm going shopping tomorrow and starting on a more low carb diet. I'm not doing Induction-level carbs, as I don't think I could take that again and I don't feel I need to do it again, since I've been pretty adherent to SBD for about a month now. Actually, doing my menus, I'm at around 25-30 carbs a day but that doesn't include carbs in legal veggies. The last time I did LC I didn't count carbs in veggies and I found I ate a lot healthier and lost 30 pounds that way. With the veggies, I'm probably more around 40-50 carbs a day, which I don't think will be a problem for me, since they're all good carbs and most of the food (except for veggie burgers and veggie crumbles) that I'm eating is natural and not processed.
Anyway, I'm excited about going back to low-carbing. I just enjoy it more, especially the full-fat dairy :p (although I'm going to try to keep it moderate, only 4-5 oz of cheese a day and no more!)
Tam