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MissSherry
Wed, Apr-05-06, 18:01
Mix apple cider vinegar half and half with Franks Red Hot. Add 1/4 cup liquid oil of choice and soy sauce to taste. Soak wings at least 24 hours in this mix tossing frequent.

Drain wings and towel dry. In a gallon bag add 1/4 cup crushed pork rinds with 1 cup Bayou Cajun spice (or your favorite spicy blend). Add wings and toss. Lay on a cooling rack over a baking dish and bake at 350 until crispy done. Eat as is or with your favorite dipper...

Before they were baked:

http://i28.photobucket.com/albums/c225/misssherryinFL/69f5b5d9.jpg

After they were baked:

http://i28.photobucket.com/albums/c225/misssherryinFL/e1943edb.jpg
MissSherry
Sat, Apr-22-06, 06:26
These have been a weekly staple for me.
TidalPool
Sat, Apr-22-06, 08:37
These are the best wings i've ever had... I've made them twice. VERY tasty! :)
MissSherry
Wed, Apr-26-06, 04:28
Thanks! I had them the other night prepared the same but then grilled. Yummo
MissSherry
Sun, May-28-06, 17:50
This is a good marinade for chicken drumsticks too. Also you can grill the meat and it is just as yummy