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EcuadrDeb
Wed, Mar-22-06, 16:14
Hello All,

I've just finished 3 weeks of low-carbing but find myself feeling so exhausted at times that I feel like crawling back into bed and not moving.

The first week was the worst, the second day I found myself feeling so tired I found it hard doing anything simple, like fixing dinner. It had gotten a little better but I noticed it again yesterday.

I'm hypoglycemic and I'm wondering if the low-carbing is causing strange things with my insulin levels.

My energy levels are zapped. Any ideas of how to remedy this would be appreciated!

Thanks in advance!

Deb

kebaldwin
Wed, Mar-22-06, 19:29
I had the exact opposite experience. Chronic fatigue before LC -- up at 5 AM after starting LC.

Perhaps you should post *everything* that you ate and drank today.

skeeweeaka
Tue, Mar-28-06, 08:24
I have been taking Oil of Oregano for my chronic fatigue, and it has been helping... I must say that I take the liquid which is extremely strong...awful taste...but the cheapest medicine I have taken in years!!! Also Coconut Oil is another thing that has helped me immensely...

Dodger
Tue, Mar-28-06, 09:50
Deb,

Are you taking in enough calories?

Jen B
Fri, Mar-31-06, 15:18
I have a friend on this forum (locarbbarb) who has hypoglycemia, and she says she cannot go too low on carbs. She will end up exhausted, not sleeping good, and having nightmares. I was surprised to find out that hypoglycemia can be a symptom of candida.

locarbbarb
Mon, Apr-03-06, 22:03
Hi Deb!

What a coincidence! I just did a search on hypoglycemia, and found this thread. Jen just mentioned me! :lol:

Yes, I have hypoglycemia, and when I have very low carbs, <50 or so, I have absolutely no energy! Even one day leaves me drained. I love the feeling of having my appetite reduced on low carbs, but the energy issue is the challenge.

I find if I have about 60 - 70g of carbs a day, spread over the course of the day, I'm fine. I was having steel-cut oats for breakfast with about about 1.5 tsp of coconut oil and a whey protein drink to balance it, and would still feel sleepy after about 30 min to an hour.

I have discovered apple cider vinegar. I take one Tbs. in 2 cups of water about 10 min before I eat that breakfast, and I have no hypoglycemic reaction at all. I recently read about a study that discovered the insulin stablilizing properties of apple cider vinegar.

Also, if I have too few carbs, I can't sleep at night, and when I do, I have nightmares and scream and perspire heavily. After much research, I discovered that was from low blood sugar, too! So, now I have an Extend Bar as a snack about an hour before I go to sleep, and I sleep great, even if I dare to have only 25 g of carbs a day! (which I do every once in a while, just to shake things up a bit! :lol: )

You can click on MY PLAN and Extend Bar links at the bottom of my signature to see what I'm doing.

Lately, I haven't been following my plan very well, and haven't been exercising for several reasons. So, my weight has been maintaining for about a month. I'm back on track now, so I hope to see some results soon.

BTW, for me to lose weight, I have to exercise every day. I do approx. 30 min on the elliptical and I walk my dog for an additional 35 min.

Best wishes! :rose:

P.S. I took Oil of Oregano for 10 days just in case the hypoglycemia was from Candida. I don't think it cured the hypo., but I did feel something happening from the OoO (sleepiness, stomach rumbling) which I believe means it's working on something. I've had to take a nap in the middle of the afternoon for the last 3 days, so it might be from that. I finished the OoO today. I may try it again next month, and see what happens.

kebaldwin
Tue, Apr-04-06, 04:21
how much chromium are you taking per day?

chromium helps to level out your blood sugar.