sausage gravey from steph z

[LadyBelle]

Here is a great Carbquik recipe (found at www.carbalose.com). It was very very yummy and filling:


Carbquik Recipe: Sausage Gravy

Servings: 4
Net Carbs: 3g


Ingredients:

1 pound breakfast sausage
4 tablespoons Carbquik®
1 1/2 cups half & half
Salt and pepper, to taste



Instructions:

-In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
-Sprinkle Carbquik® over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
-Season to taste with salt and pepper.
-Serve over hot baked Carbquik® biscuits.


This recipe contributed by: Chef Gregory Pryor

This was buried in the bowl muffin recipie. I tried it tonight with my new Carbquick and am amazed. Sausage gravey has been something I was missing like mad. I tried the recipie found in Protien Power Comfort Foods book and a ton of others, and all were unedible. This tastes just like the real thing though. I am sitting here with a spoon pigging out. Would be great on LC toast or biscuit for a sausage and biscuit breakfast

[IslandGirl]

Yeah!

I whipped up a quick Chicken Pot Pie {posted elsewhere} with the Carbquik, and it was SO much the "real" (flour) thing, it almost makes me nervous!