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Lian
Wed, Nov-02-05, 17:16
what brand/firm you use of the clear glassware? Does pyrex is
good, or do you no if it contains- lead, aluminum,, etc
Corning is not clear, so I don't want to use it.
Do you put the glass pot on the stove?
and in what oven do you bake your breads?
al last, do you know of a slow ccoker which the bowl within is
made of a clear glass?
Montygram
Thu, Nov-03-05, 06:15
The glass I use is either clear or has a pinkish tint to it. I
think it's pyrex. They can be used for everything. I put them
on the stove top (to boil eggs or make tea), and in the oven
to bake breads. If you use stainless steel, use a refrigerator
magnet on it. If it sticks, it should be okay, but if not,
don't use it. Keep in mind that the food itself (and way you
cook it) is more important than the cookware, but you might as
well use the safest cookware, since it is easy and inexpensive
to do this.
Lian
Thu, Nov-03-05, 06:15
thanks a lot. and about the slow cooking/low heat. How you a
cheive this goal?
The oven dosn't have less then 100 degree celsius. and even on
the simmer flame dishes are still bubbling (boiling).
So I thing electrical slow cooker is good. But again the
problem is that in all the brand I the inner bowl was from
ceramic. and I don't want it cause it can leach lead.
so do you have an idea?
Montygram
Thu, Nov-03-05, 17:16
Nickel content.
Proctologi
Thu, Nov-03-05, 17:16
What's the significance of the magnet test?
----------------------------
Mr. P.V.'d formerly Droll Troll "montygram"
<nazztrader@lycos.com> wrote in message news:1130975311.5-
78837.150260@g14g2000cwa.googlegroups.com...
> The glass I use is either clear or has a pinkish tint to it.
> I think it's pyrex. They can be used for everything. I put
> them on the stove top (to boil eggs or make tea), and in the
> oven to bake breads. If you use stainless steel, use a
> refrigerator magnet on it. If it sticks, it should be okay,
> but if not, don't use it. Keep in mind that the food itself
> (and way you cook it) is more important than the cookware,
> but you might as well use the safest cookware, since it is
> easy and inexpensive to do this.
Montygram
Fri, Nov-04-05, 06:15
Nickel content.
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