Mandra
Tue, Oct-18-05, 17:03
This is great on veggies like asparagus or broccoli!
Hollandaise Sauce
1/2 c. butter
4 egg yolks, well beaten
2 to 2 1/2 tbsp. lemon juice
pinch of white pepper
1/8 tsp salt
Melt 2 tablespoons butter in the top of a double boiler, then pour gradually into the beaten egg yolks, stirring constantly. Return yolks to pan and place pan in or over hot water. Add the remaining butter by tablespoons, stir after each tablespoon until each is melted. Remove from the heat and stir in the lemon juice, pepper and salt.
Hollandaise Sauce
1/2 c. butter
4 egg yolks, well beaten
2 to 2 1/2 tbsp. lemon juice
pinch of white pepper
1/8 tsp salt
Melt 2 tablespoons butter in the top of a double boiler, then pour gradually into the beaten egg yolks, stirring constantly. Return yolks to pan and place pan in or over hot water. Add the remaining butter by tablespoons, stir after each tablespoon until each is melted. Remove from the heat and stir in the lemon juice, pepper and salt.