Salmon Yule Log

[Raydie]

From a cooking list i am on....

SALMON YULE LOG

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt
1/2 c. chopped pecans

Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid
smoke and salt; combine well. Chill for several hours or overnight. Shape
into log; chill for 2 to 3 hours. Sprinkle pecans on waxed paper, roll log
in pecans. Chill until ready to serve, serve with crackers. Yield: 2 cups.