SF Jelly

[klc145]

While shopping at Walmart tonight I found SF Jelly made with Splenda! I only found two different kinds: Seedless Blackberry and Strawberry. At least this is better than everything being made with NutraSweet. :thup:

[Nakkira]

Nice! Tell me how it tastes. That nutrasweet crap was gross.

[Huskerchic]

Did you find it in the aisle with the "regular" jelly and jams?

[Nakkira]

I went to Kroger the other day and found some. I'm about to go to walmart so I'll post a reply with the brand name.

[Bandito]

Smuckers makes a good SF jelly. The one with splenda has the blue lid. Aspartame has a green lid.

[klc145]

I tried mine with the Splenda in it and it seemed kind of....I don't know...bland? Maybe, that is the work for it. It just seemed like it had a lot different taste than the Smuckers SF Jelly with aspartame.

Has anyone else tried it?

[zorra_1]

I like the Polaner All Fruit made with Splenda. It's not super low in carbs, but I don't eat a cup of it! I know they make strawberry, raspberry, blackberry, and apricot (extra yummy).

[DerBlumers]

I found four flavors of fruit spread made by Walden Farms: Raspberry, Strawberry, Grape, and Blueberry.....I bought the strawberry. I don't know about anyone else, but most Walden Farms products seem to have this weird aftertaste....and I didn't think they could do that to the fruit spreads, but apparently they found a way to get the taste into the strawberry one.... :Puke:

I haven't found a good one yet.....

[The Babe]

While shopping at Walmart tonight I found SF Jelly made with Splenda! I only found two different kinds: Seedless Blackberry and Strawberry. At least this is better than everything being made with NutraSweet. :thup:

What brand was the SF jelly made with Splenda?

[Moonwalker]

While shopping at Walmart tonight I found SF Jelly made with Splenda! I only found two different kinds: Seedless Blackberry and Strawberry. At least this is better than everything being made with NutraSweet. :thup:

wasnt it like 3 carbs per TBSP? and they carbs from the maltodextrin?

[Ayustar]

I don't like alot of Walden Farms stuff, it has a weird taste. Like stuff that isn't supposed to be sweet is cloyingly sweet.

I bought their apple butter....to die for. It was spot on, no carbs, no calories, nothing, only delicious.

The marshmallow dip was good, too sweet, didn't taste like marshmallow, but it was still tasty. I want to try their chocolate dip. I am not too picky when it comes to this kind of thing though. Their blueberry jelly was also very nice.

[Nakkira]

Where do you find Walden Farms brand? I'm very interested in the apple butter.

[Ayustar]

Well, I live in Canada, I went to a place called Sobey's and they have it. You could visit www.waldenfarms.com and take a look *if that is the right address!!*

[Nakkira]

Hmm, never heard of a Sobey's but I'll check around at all the grocery stores here. I can't really order online. :(

[EdwardGmys]

Where do you find Walden Farms brand? I'm very interested in the apple butter.

I'd be really leery about the 0 carb counts on their products. The ingredient lists include things that obviously have carbs but all of their products list no carbs. I have only had the chocolate dip, and it's nothing I would go out of my way to get.

[Ayustar]

I read the ingredient list pretty closely, and it seems perfectly fine to me, I usually look extremely close when it comes to products like that. Just don't want to screw myself over. I could careless if it had calories or not lol. I always have to make sure. They are allowed to say 0 if it has trace amounts I guess.

[klc145]

What brand was the SF jelly made with Splenda?


It was made by Smuckers and I found it at Walmart. The ones made with Splenda have a blue lid and the ones made with Aspartame have a green lid.

[klc145]

wasnt it like 3 carbs per TBSP? and they carbs from the maltodextrin?

The carb count is 5 carbs per T. That is the exact same figure for the SF jelly made with aspartame. So, I am really not sure if the carbs are from the maltodextrin or just from the fruit?