chocolate yogurt

[bob]

Anyone know why there doesn't seem to be any chocolate yogurt?
This seems to be a serious oversight in the yogurt market.

[Juhana Har]

bob@coolgroups.com wrote:
: Anyone know why there doesn't seem to be any chocolate
: yogurt? This seems to be a serious oversight in the
: yogurt market.

That might taste good, but dairy actually prevents the
absorption of cocoa phenolic compounds. From the nutritional
point it would be a useless invention. It is better to eat
cocoa products (dark chocolate) and dairy at different times.

--
Juhana

[bob]

Well, cocoa probably has a lot more than phenolic compounds.
If your logic was correct, chocolate milk would be a useless
invention too.

[Mirek Fidl]

Juhana Harju wrote:
> bob@coolgroups.com wrote:
> : Anyone know why there doesn't seem to be any chocolate
> : yogurt? This seems to be a serious oversight in the yogurt
> : market.
>
> That might taste good, but dairy actually prevents the
> absorption of cocoa phenolic compounds. From the
> nutritional point it would be a useless invention. It is
> better to eat cocoa products (dark chocolate) and dairy at
> different times.
>

But it tastes so good :)

I am adding coconut powder to it as well. Perfect mix.

Mirek

[nospam]

Maybe it is because the yogurt people are selling what
they tout as health food. Chocolate doesn't really fit
that category.

Ora

On 23 Sep 2005 23:49:14 -0700, bob@coolgroups.com wrote:

>Anyone know why there doesn't seem to be any chocolate
>yogurt? This seems to be a serious oversight in the
>yogurt market.

[Jim Chinni]

nospam@aol.com wrote in part:

>Maybe it is because the yogurt people are selling what they
>tout as health food. Chocolate doesn't really fit that
>category.

Frozen "yogurt" is often chocolate flavored.
--
Jim Chinnis Warrenton, Virginia, USA jchinnis@alum.mit.edu

[Pizza Girl]

The dairy industry will sell anything they can now.
Consumption is below the 1945 level.

"Jim Chinnis" <jchinnis@alum.mit.edu> wrote in message
news:ilvbj1hctv9jchkouhe7266krhf94gg3pc@4ax.com...
nospam@aol.com wrote in part:

>Maybe it is because the yogurt people are selling what they
>tout as health
food.
>Chocolate doesn't really fit that category.

Frozen "yogurt" is often chocolate flavored.
--
Jim Chinnis Warrenton, Virginia, USA jchinnis@alum.mit.edu

[Pizza Girl]

Most dairy products are.

<bob@coolgroups.com> wrote in message
news:1127597307.866650.93930@g49g2000cwa.googlegroups.com...
Well, cocoa probably has a lot more than phenolic compounds.
If your logic was correct, chocolate milk would be a useless
invention too.

[Juhana Har]

bob@coolgroups.com wrote:
: Well, cocoa probably has a lot more than phenolic compounds.
: If your logic was correct, chocolate milk would be a useless
: invention too.

Cocoa has minerals also but the phenolic compounds are the
healtiest components.

--
Juhana

[Pizza Girl]

You mean the ones they make plastic compounds from?

"Juhana Harju" <shantigiri@despammed.com> wrote in
message news:3pn28cFb7rujU1@individual.net...
bob@coolgroups.com wrote:
: Well, cocoa probably has a lot more than phenolic compounds.
: If your logic was correct, chocolate milk would be a useless
: invention too.

Cocoa has minerals also but the phenolic compounds are the
healtiest components.

--
Juhana

[Juhana Har]

Pizza Girl. wrote:
: You mean the ones they make plastic compounds from?

You can start here:

http://www.herbalchem.net/PhenolicsIntro.htm

--
Juhana

A: As you can see, it is logical!
B: Why?
C: Absolutely!
D: Is there any sense in top posting?

: "Juhana Harju" <shantigiri@despammed.com> wrote in
: message news:3pn28cFb7rujU1@individual.net...
: bob@coolgroups.com wrote:
:: Well, cocoa probably has a lot more than phenolic
:: compounds. If your logic was correct, chocolate milk would
:: be a useless invention too.
:
: Cocoa has minerals also but the phenolic compounds are the
: healtiest components.

[Julie Bove]

<bob@coolgroups.com> wrote in message
news:1127544554.067426.119780@g14g2000cwa.googlegroups.com...
> Anyone know why there doesn't seem to be any chocolate
> yogurt? This seems to be a serious oversight in the
> yogurt market.

There used to be chocolate yogurt made. The brand was Kissle,
or something like that. It was supposed to be the only yogurt
that wasn't sour. This was probably about 14-15 years ago. I
remember my nephew eating it when he was a toddler and he'll
soon be 17. I don't think that brand is around any more. I
haven't seen it.

--
See my webpage: http://mysite.verizon.net/juliebove/index.htm

[Pizza Girl]

Yes. My son was allergic to them years ago. Plastics are made
from some of these compounds.

H: I posted H Sharon posted
I:Tess posted
J:Stop putting attachments and reference material before your
text. We have already read it before your post....
K:Stop posting headers at the top and text at the bottom....
L:Stop fighting your browser's formatting inetnetions.
M: How do I know who posted what when I posted text at the top
and bottom?

"Juhana Harju" <shantigiri@despammed.com> wrote in message
news:3po6lqFbaf8uU1@individual.net... Pizza Girl. wrote:
: You mean the ones they make plastic compounds from?

You can start here:

http://www.herbalchem.net/PhenolicsIntro.htm

--
Juhana

N: As you can see, it is logical!
O: Why?
P: Absolutely!
Q: Is there any sense in top posting?

: "Juhana Harju" <shantigiri@despammed.com> wrote in
: message news:3pn28cFb7rujU1@individual.net...
: bob@coolgroups.com wrote:
:: Well, cocoa probably has a lot more than phenolic
:: compounds. If your logic was correct, chocolate milk would
:: be a useless invention too.
:
: Cocoa has minerals also but the phenolic compounds are the
: healtiest components.