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Hurt
Fri, Sep-23-05, 06:34
http://www.rense.com/general67/theeffectsoffluoride.htm

The Effects Of Fluoride On The Thyroid Gland By Dr Barry
Durrant-Peatfield MBBS LRCP MRCS Medical Advisor to
Thyroid UK 9-22-5

There is a daunting amount of research studies showing that
the widely acclaimed benefits on fluoride dental health are
more imagined than real. My main concern however, is the
effect of sustained fluoride intake on general health. Again,
there is a huge body of research literature on this subject,
freely available and in the public domain.

But this body of work was not considered by the York Review
when their remit was changed from "Studies of the effects of
fluoride on health" to "Studies on the effects of fluoridated
water on health." It is clearly evident that it was not
considered by the BMA (Britsh Medical Association), British
Dental Association (BDA), BFS (British Fluoridation Society)
and FPHM, (Faculty for Public Health and Medicine) since they
all insist, as in the briefing paper to Members of Parliament
- that fluoridation is safe and non-injurious to health.

This is a public disgrace, I will now show by reviewing the
damaging effects of fluoridation, with special reference to
thyroid illness.

It has been known since the latter part of the 19th century
that certain communities, notably in Argentina, India and
Turkey were chronically ill, with premature ageing, arthritis,
mental retardation, and infertility; and high levels of
natural fluorides in the water were responsible. Not only was
it clear that the fluoride was having a general effect on the
health of the community, but in the early 1920s Goldemberg,
working in Argentina showed that fluoride was displacing
iodine; thus compounding the damage and rendering the
community also hypothyroid from iodine deficiency.

Highly Damaging To The Thyroid Gland

This was the basis of the research in the 1930s of May,
Litzka, Gorlitzer von Mundy, who used fluoride preparations to
treat over-active thyroid illness. Their patients either drank
fluoridated water, swallowed fluoride pills or were bathed in
fluoridated bath water; and their thyroid function was as a
result, greatly depressed. The use in 1937 of fluorotyrosine
for this purpose showed how effective this treatment was; but
the effectiveness was difficult to predict and many patients
suffered total thyroid loss. So it was given a new role and
received a new name, Pardinon. It was marketed not for
over-active thyroid disease but as a pesticide. (Note the
manufacturer of fluorotyrosine was IG Farben who also made
sarin, a gas used in World War II).

This bit of history illustrates the fact that fluorides are
dangerous in general and in particular highly damaging to the
thyroid gland, a matter to which I shall return shortly. While
it is unlikely that it will be disputed that fluorides are
toxic - let us be reminded that they are Schedule 2 Poisons
under the Poisons Act 1972, the matter in dispute is the level
of toxicity attributable to given amounts; in today's context
the degree of damage caused by given concentrations in the
water supply. While admitting its toxicity, proponents rely on
the fact that it is diluted and therefore, it is claimed,
unlikely to have deleterious effects.

They Could Not Be More Mistaken

It seems to me that we must be aware of how fluoride does its
damage. It is an enzyme poison. Enzymes are complex protein
compounds that vastly speed up biological chemical reactions
while themselves remaining unchanged. As we speak, there
occurs in all of us a vast multitude of these reactions to
maintain life and produce the energy to sustain it. The chains
of amino acids that make up these complex proteins are linked
by simple compounds called amides; and it is with these that
fluorine molecules react, splitting and distorting them, thus
damaging the enzymes and their activity. Let it be said at
once, this effect can occur at extraordinary low
concentrations; even lower than the one part per million which
is the dilution proposed for fluoridation in our water supply.

The Body Can Only Eliminate Half

Moreover, fluorides are cumulative and build up steadily with
ingestion of fluoride from all sources, which include not just
water but the air we breathe and the food we eat. The use of
fluoride toothpaste in dental hygiene and the coating of teeth
are further sources of substantial levels of fluoride intake.
The body can only eliminate half of the total intake, which
means that the older you are the more fluoride will have
accumulated in your body. Inevitably this means the ageing
population is particularly targeted. And even worse for the
very young there is a major element of risk in baby formula
made with fluoridated water. The extreme sensitivity of the
very young to fluoride toxicity makes this unacceptable. Since
there are so many sources of fluoride in our everyday living,
it will prove impossible to maintain an average level of 1ppm
as is suggested.

What Is The Result Of These Toxic Effects?

First the immune system. The distortion of protein structure
causes the immune proteins to fail to recognise body
proteins, and so instigate an attack on them, which is
Autoimmune Disease. Autoimmune diseases constitute a body of
disease processes troubling many thousands of people:
Rheumatoid Arthritis, Systemic Lupus Erythematosis, Asthma
and Systemic Sclerosis are examples; but in my particular
context today, thyroid antibodies will be produced which will
cause Thyroiditis resulting in the common hypothyroid
disease, Hashimoto's Disease and the hyperthyroidism of
Graves' Disease.

Musculo Skeletal damage results further from the enzyme toxic
effect; the collagen tissue of which muscles, tendons,
ligaments and bones are made, is damaged. Rheumatoid illness,
osteoporosis and deformation of bones inevitably follow. This
toxic effect extends to the ameloblasts making tooth enamel,
which is consequently weakened and then made brittle; and its
visible appearance is, of course, dental fluorosis.

The enzyme poison effect extends to our genes; DNA cannot
repair itself, and chromosomes are damaged. Work at the
University of Missouri showed genital damage, targeting
ovaries and testes. Also affected is inter uterine growth and
development of the foetus, especially the nervous system.
Increased incidence of Down's Syndrome has been documented.

Fluorides are mutagenic. That is, they can cause the
uncontrolled proliferation of cells we call cancer. This
applies to cancer anywhere in the body; but bones are
particularly picked out. The incidence of osteosarcoma in a
study reporting in 1991 showed an unbelievable 50% increase. A
report in 1955 in the New England Journal of Medicine showed a
400% increase in cancer of the thyroid in San Francisco during
the period their water was fluoridated.

My Particular Concern Is The Effect Of Fluorides On The
Thyroid Gland

Perhaps I may remind you about thyroid disease. The thyroid
gland produces hormones which control our metabolism - the
rate at which we burn our fuel. Deficiency is relatively
common, much more than is generally accepted by many medical
authorities: a figure of 1:4 or 1:3 by mid life is more
likely. The illness is insidious in its onset and progression.
People become tired, cold, overweight, depressed, constipated;
they suffer arthritis, hair loss, infertility, atherosclerosis
and chronic illness. Sadly, it is poorly diagnosed and poorly
managed by very many doctors in this country.

What concerns me so deeply is that in concentrations as low as
1ppm, fluorides damage the thyroid system on 4 levels.

1. The enzyme manufacture of thyroid hormones within the
thyroid gland itself. The process by which iodine is
attached to the amino acid tyrosine and converted to the
two significant thyroid hormones, thyroxine (T4) and
liothyronine (T3), is slowed.

2. The stimulation of certain G proteins from the toxic effect
of fluoride (whose function is to govern uptake of
substances into each of the cells of the body), has the
effect of switching off the uptake into the cell of the
active thyroid hormone.

3. The thyroid control mechanism is compromised. The thyroid
stimulating hormone output from the pituitary gland is
inhibited by fluoride, thus reducing thyroid output of
thyroid hormones.

4. Fluoride competes for the receptor sites on the thyroid
gland which respond to the thyroid stimulating hormone; so
that less of this hormone reaches the thyroid gland and so
less thyroid hormone is manufactured. These damaging
effects, all of which occur with small concentrations of
fluoride, have obvious and easily identifiable effects on
thyroid status. The running down of thyroid hormone means a
slow slide into hypothyroidism. Already the incidence of
hypothyroidism is increasing as a result of other
environmental toxins and pollutions together with wide
spread nutritional deficiencies.

141 Million Europeans Are At Risk

One further factor should give us deep anxiety. Professor Hume
of Dundee, in his paper given earlier this year to the
Novartis Foundation, pointed out that iodine deficiency is
growing worldwide. There are 141 million Europeans are at
risk; only 5 European countries are iodine sufficient. UK now
falls into the marginal and focal category. Professor Hume
recently produced figures to show that 40% of pregnant women
in the Tayside region of Scotland were deficient by at least
half of the iodine required for a normal pregnancy. A
relatively high level of missing, decayed, filled teeth was
noted in this non-fluoridated area, suggesting that the iodine
deficiency was causing early hypothyroidism which interferes
with the health of teeth. Dare one speculate on the result of
now fluoridating the water?...

Displaces Iodine In The Body

Do you think it should be marketed?

Fluoridation of the nation's water supply will do little for
our dental health; but will have catastrophic effects on our
general health. We cannot, must not, dare not, subject our
nation to this appalling risk....

References

L Goldemberg - La Semana Med 28:628 (1921) - cited in Wilson
RH, DeEds F -"The Synergistic Action Of Thyroid On Fluoride
Toxicity" Endocrinology 26:851 (1940).

G Litzka - "Die experimentellen Grundlagen der Behandlung des
Morbus Basedow und der Hyperthyreose mittels Fluortyrosin" Med
Wochenschr
5:1037-1040 (1937) (discusses the basis of the use of
fluorides in anti-thyroid medication, documents activity on
liver, inhibition of glycolysis, etc.).

W May - "Behandlung der Hypothyreosen einschlieblich des
schweren genuinen Morbus Basedow mit Fluor" Klin Wochenschr
16: 562 - 564
(6).

Sarin: (GB: isopropyl methylphosono-fluoridate) is a
colorless, odorless volatile liquid, soluble in water, first
synthesized at IG Farben in 1938. It kills mainly through
inhalation.

Cyclosarin (GF) and Thiosarin are variants. Pennsylvania
Department of Health http://www.dsf.health.state.pa.us/
health/cwp/view.asp?a=171&q=233740

Sarin: (GB: CH3-P(=O)(-F)(-OCH(CH3)2)

Source: A FOA Briefing Book on Chemical Weapons Gerhard
Schrader, a chemist at IG Farben, was given the task of
developing a pesticide. Two years later a phosphorus compound
with extremely high toxicity was produced for the first time.
IG Farben: "...the board of American IG Farben had three
directors from the Federal Reserve Bank of New York, the most
influential of the various Federal Reserve Banks. American IG
Farben. also had interlocks with Standard Oil of New Jersey,
Ford Motor Company, Bank of Manhattan (later to become the
Chase Manhattan Bank), and AEG. (German General Electric)
Source: Moody's Manual of Investments; 1930, page 2149."

http://reformed-theology.org/html/
books/wall_street/chapter_02.htm

http://www.namastepublishing.co.uk/ Back%20Issues.htm

The full text of this article can be found in Namaste Magazine
Vol.7 Issue 1

This article is extracted from Namaste Magazine Vol. 7 Issue 1
PO Box 127, Shrewsbury SY3 7WS Email:
info@namastepublishing.co.uk Tele: + 44 (0)1743 341303

http://www.namastepublishing.co.uk/The%
20Effects%20of%20Fluoride%20on%20 the%20Thyroid%20Gland.htm

http://groups.google.com/group/alt.conspiracy?lnk=li&hl=en

Montygram
Fri, Sep-23-05, 06:34
Yes, I tried to explain to that genius, Robert, that health
and "disease" are usually simple manifestations of being
damaged by electron stealing molecules. And this is why it is
obvious that if you pack your body with saturated fatty acids,
which prevent excess biochemical activity, and avoid sources
of highly unsaturated oils, you will elminate much of the
"chronic disease" of today in "modern" nations. You can also
eat blueberries and dark chocolate, for example, and not cook
food that contains cholesterol while exposed to air.

Hurt
Fri, Sep-23-05, 06:34
> "disease" are usually simple manifestations of being damaged
> by electron stealing molecules. And this is why it is
> obvious that if you pack your body with saturated fatty
> acids, which prevent excess biochemical activity, and avoid
> sources of highly unsaturated oils, you

Enjoy! http://www.heall.com/body/healthupdates/food/saturat-
edfat.html

Q: You say vegetable oils are hazardous to your health. What
vegetable oils are you talking about?

Mainly, I'm referring to soybean oil, corn oil, safflower oil,
canola, sesame oil, sunflower seed oil, palm oil, and any
others that are labeled as "unsaturated" or "polyunsaturated."
Almond oil, which is used in many cosmetics, is very
unsaturated. Chemically, the material that makes these oils
very toxic is the polyunsaturated fat itself. These
unsaturated oils are found in very high concentrations in many
seeds, and in the fats of animals that have eaten a diet
containing them. The fresh oils, whether cold pressed or
consumed as part of the living plant material, are
intrinsically toxic, and it is not any special industrial
treatment that makes them toxic.

Since these oils occur in other parts of plants at lower
concentration, and in the animals which eat the plants, it is
impossible to eat a diet which lacks them, unless special
foods are prepared in the laboratory. These toxic oils are
sometimes called the "essential fatty acids" or "vitamin F,"
but this concept of the oils as essential nutrients was
clearly disproved over 50 years ago. Linoleic and linolenic
acids, the "essential fatty acids," and other polyunsaturated
fatty acids, which are now fed to pigs to fatten them, in the
form of corn and soy beans, cause the animals' fat to be
chemically equivalent to vegetable oil.

In the late 1940s, chemical toxins were used to suppress the
thyroid function of pigs, to make them get fatter while
consuming less food. When that was found to be carcinogenic,
it was then found that corn and soy beans had the same
antithyroid effect, causing the animals to be fattened at low
cost. The animals' fat becomes chemically similar to the fats
in their food, causing it to be equally toxic, and equally
fattening. These oils are derived from seeds, but their
abundance in some meat has led to a lot of confusion about
"animal fats." Many researchers still refer to lard as a
"saturated fat," but this is simply incorrect when pigs are
fed soybeans and corn.

R: How are these oils hazardous to your health?

Ultimately, all systems of the body are harmed by an excess of
these oils. There are two reasons for this. One is that the
plants produce the oils for protection, not only to store
energy for the germination of the seed. To defend the seeds
from the animals that would eat them, the oils block the
digestive enzymes in the animals' stomachs. Digestion is one
of our most basic functions, and evolution has built many
other systems by using variations of that system; as a result,
all of these systems are damaged by the substances which
damage the digestive system. The other reason is that the
seeds are designed to germinate in early spring, so their
energy stores must be accessible when the temperatures are
cool, and they normally don't have to remain viable through
the hot summer months. Unsaturated oils are liquid when they
are cold, and this is necessary for any organism that lives at
low temperatures. For example, fish in cold water would be
stiff if they contained saturated fats. These oils easily get
rancid (spontaneously oxidizing) when they are warm and
exposed to oxygen. Seeds contain a small amount of vitamin E
to delay rancidity. When the oils are stored in our tissues,
they are much warmer, and more directly exposed to oxygen,
than they would be in the seeds, and so their tendency to
oxidize is very great. These oxidative processes can damage
enzymes and other parts of cells, and especially their ability
to produce energy. The enzymes which break down proteins are
inhibited by unsaturated fats, and these enzymes are needed
not only for digestion, but also for production of thyroid
hormones, clot removal, immunity, and the general adaptability
of cells. The risks of abnormal blood clotting, inflammation,
immune deficiency, shock, aging, obesity, and cancer are
increased. Thyroid and progesterone are decreased. Since the
unsaturated oils block protein digestion in the stomach, we
can be malnourished even while "eating well."

Plants produce many protective substances to repel or injure
insects and other animals that eat them. They produce their
own pesticides. The oils in seeds have this function. On top
of this natural toxicity, the plants are sprayed with
industrial pesticides, which can concentrate in the seed oils.
It isn't the quantity of these polyunsaturated oils which
governs the harm they do, but the relationship between them
and the saturated fats. Obesity, free radical production, the
formation of age pigment, blood clotting, inflammation,
immunity, and energy production are all responsive to the
ratio of unsaturated fats to saturated fats, and the higher
this ratio is, the greater the probability of harm there is.

There are interesting interactions between these oils and
estrogen. For example, puberty occurs at an earlier age if
estrogen is high, or if these oils are more abundant in the
diet. This is probably a factor in the development of cancer.
All systems of the body are harmed by an excess of these oils.
There are three main kinds of damage: one, hormonal
imbalances, two, damage to the immune system, and three,
oxidative damage.

Werty
Sat, Sep-24-05, 06:48
Does the body not make oils ?!!! Can i make cholesterol* from
cane sugar and other stores in my body ?!!!!
* you die quickly with no Chol' . I can eat fats and oils ,
no problem but they don't make energy so i don't natuarlly
crave them .

I eat sugar and bread Vit C every 10 days as it is not toxic
. Disease is not from missing Vitamins nor 3 glasses of milk
a day nor oxidants ! But Nitrous acid is a poison . It has
been linked to Nitrousamines . Nutrasweet . and molds in
Chineese corn cakes !

---------------------------------------------------------

but in the early 1920s Goldemberg, working in Argentina showed
that fluoride was displacing iodine; thus compounding the
damage and rendering the community also hypothyroid from
iodine deficiency.

I don't like the over doing of IODINE also . I look for
non-iodized salt . I'm 61 170lbs and i eat lots of salt ( w/
my peanuts and beer ). I also fast when sick or every month
which ever comes first .

I am a student of food medicine and health.

Hurt
Sat, Sep-24-05, 17:26
What can I say except fasting is a good idea, and, keep
studying.

Marilyn
Sat, Sep-24-05, 17:26
Good reading:

"Fluoride Deception" by Chris Bryson. Available at
Amazon.com.... Fluoride Deception

More good stuff here:

http://fluoridealert.org/

I have a whole family of thyroid patients, myself and 3
daughters. A son was beginning to elevate TSH. I'd like to
blame local chemicals but sure don't have the money to go
about proving it. I was thyroid healthy till shortly after
moving from a non-fluoridated hard-water town to this
fluoridated soft-water town.

Time to put an end to fluoridation IMHO.

Check out the online petition if you are interested in this
kind of thing:

Read the statement of concern: http://www.slweb.org/soc1.pdf

Sign the petition:
http://www.powalliance.org/petition/index.html

Marilyn

"Hurt" <hurt_beyond_repair@yahoo.com> wrote in message
news:1127418274.448068.183520@f14g2000cwb.googlegroups.com...
>
>
> http://www.rense.com/general67/theeffectsoffluoride.htm
>
> The Effects Of Fluoride On The Thyroid Gland By Dr Barry
> Durrant-Peatfield MBBS LRCP MRCS Medical Advisor to Thyroid
> UK 9-22-5
>
> There is a daunting amount of research studies showing that
> the widely acclaimed benefits on fluoride dental health are
> more imagined than real. My main concern however, is the
> effect of sustained fluoride intake on general health.
> Again, there is a huge body of research literature on this
> subject, freely available and in the public domain.
>
> Source: A FOA Briefing Book on Chemical Weapons Gerhard
> Schrader, a chemist at IG Farben, was given the task of
> developing a pesticide. Two years later a phosphorus
> compound with extremely high toxicity was produced for the
> first time. IG Farben: "...the board of American IG Farben
> had three directors from the Federal Reserve Bank of New
> York, the most influential of the various Federal Reserve
> Banks. American IG Farben. also had interlocks with Standard
> Oil of New Jersey, Ford Motor Company, Bank of Manhattan
> (later to become the Chase Manhattan Bank), and AEG. (German
> General Electric) Source: Moody's Manual of Investments;
> 1930, page 2149."
>
> http://reformed-theology.org/html/
> books/wall_street/chapter_02.htm
>
> http://www.namastepublishing.co.uk/ Back%20Issues.htm
>
> The full text of this article can be found in Namaste
> Magazine Vol.7 Issue 1
>
>
> This article is extracted from Namaste Magazine Vol. 7 Issue
> 1 PO Box 127, Shrewsbury SY3 7WS Email:
> info@namastepublishing.co.uk Tele: + 44 (0)1743 341303
>
> http://www.namastepublishing.co.uk/The%
> 20Effects%20of%20Fluoride%20on%20 the%20Thyroid%20Gland.htm
>
>
> http://groups.google.com/group/alt.conspiracy?lnk=li&hl=en

Hurt
Sat, Sep-24-05, 17:26
> I have a whole family of thyroid patients, myself and 3
> daughters. A son was beginning to elevate TSH. I'd like to
> blame local chemicals but sure don't have the money to go
> about proving it. I was thyroid healthy till

Then use someone else's money. All it takes is numbers; as in
enough people. Of course money, or withholding it; as in
taxes, and physical threat, can greatly help.

> shortly after moving from a non-fluoridated hard-water town
> to this fluoridated soft-water town.

Forget the water, look at the food you're eating! 900 parts
per million of fluoride in dried eggs; as in many fast foods
and prepackaged products!!!

http://www.ems.org/nws/2005/09/21/environmental_gr

The challenge was directed at the maximum legal limits for the
fluoride-based pesticide in foods, which have been set at
levels that dwarf the amount allowed in tap water. In just one
case, the EPA is allowing 900 parts per million of fluoride in
dried eggs, as opposed to the maximum 4 ppm allowed in tap
water. One third of the nation's eggs are sold and consumed in
dried, reconstituted form.

http://groups.google.com/group/alt.conspiracy/browse_frm/thre-
ad/97444596db265463/188839b54366d564?lnk=st&q=&rnum=25&hl=en#-
188839b54366d564

> > http://groups.google.com/group/alt.conspiracy?lnk=li&hl=en

outsor
Sat, Sep-24-05, 17:26
But when was the last time you heard of the Thyroid
getting cavities?

Hurt
Sun, Sep-25-05, 06:24
> But when was the last time you heard of the Thyroid getting
> cavities?

Haven't; but it sure is making a lot of obese people and
disease.

Nyliram
Sun, Sep-25-05, 06:24
Enjoyed checking out the conspiracy group. Am familiar with
FAN, and the EPA union call for investigation.

As for food, I know it's loaded with the stuff. We gave up
grape juice/jam long ago, that was the first thing I knew
about that was high in fluoride. I grow my own grapes now.
Also gave up commercial potatoes long ago, we grow those too
without cryolite! :-) Gave up tea. Use fluoride-free
toothpaste, and few processed foods. But there's no avoiding
the poison because we do have to eat and unfortunately
self-sufficiency is unrealistic.

Produce here is probably laced with all kinds of horrific
things. They douse the fields with allegedly "clean" sewage
product (they won't call it sludge). And some of the industry
around here (kraft paper mill, titanium production) is
probably contributing a great deal of filth.

I'm curious. How did you take an interest in this subject?
I've followed it since my dad started fighting it back in the
days of Dr. Strangelove and Communist Plot accusations (the
early 1960s).

Are there groups of people banding together to give strength
to a "poisoned by fluoride" movement?

"Hurt" <hurt_beyond_repair@yahoo.com> wrote in message
news:1127598113.994027.41990@o13g2000cwo.googlegroups.com...
>
> > I have a whole family of thyroid patients, myself and 3
> > daughters. A
son
> > was beginning to elevate TSH. I'd like to blame local
> > chemicals but
sure
> > don't have the money to go about proving it. I was thyroid
> > healthy
till
>
> Then use someone else's money. All it takes is numbers; as
> in enough people. Of course money, or withholding it; as in
> taxes, and physical threat, can greatly help.
>
>
>
> http://www.ems.org/nws/2005/09/21/environmental_gr
>
> The challenge was directed at the maximum legal limits for
> the fluoride-based pesticide in foods, which have been set
> at levels that dwarf the amount allowed in tap water. In
> just one case, the EPA is allowing 900 parts per million of
> fluoride in dried eggs, as opposed to the maximum 4 ppm
> allowed in tap water. One third of the nation's eggs are
> sold and consumed in dried, reconstituted form.

Hurt
Sun, Sep-25-05, 17:25
> I'm curious. How did you take an interest in this subject?
> I've followed it since my dad started fighting it back in
> the days of Dr. Strangelove and Communist Plot accusations
> (the early 1960s).

I'm kind of sensitive to it, it seems. Plus it's really bad
for you. Absolutely no reason for it to be in our water.

Marilyn
Mon, Sep-26-05, 06:24
You might be interested (if you haven't already seen it) in a
coming research project; Phyllis Mullenix and Hardy Limeback
are working to launch a research project "...looking for ways
to more easily detect, diagnose, confirm, and ultimately treat
cases of fluoride poisoning."

http://www.slweb.org/ftrc.html

"Hurt" <hurt_beyond_repair@yahoo.com> wrote in message
news:1127685261.249018.245530@g44g2000cwa.googlegroups.com...
>
> >
> > I'm curious. How did you take an interest in this
> > subject? I've
followed
> > it since my dad started fighting it back in the days of
> > Dr. Strangelove
and
> > Communist Plot accusations (the early 1960s).
>
> I'm kind of sensitive to it, it seems. Plus it's really bad
> for you. Absolutely no reason for it to be in our water.

Hurt
Wed, Sep-28-05, 06:49
"Farmers noticed it first... Something mysterious burned the
peppers, burned the fruit, dwarfed and shriveled the grains,
damaged everything that grew. Something in the air destroyed
the crops. Anyone could see
it... They noticed it first in 1961. Again in '62. Worse each
year. Plants that didn't burn, were dwarfed. Grain yields
cut in half...Finally, a greater disaster revealed the
source of the trouble. A plume from a silver stack, once
the symbol of Dunville's progress, spreading for miles
around poison - fluorine. It was identified by
veterinarians. There was no doubt. What happened to the
cattle was unmistakable, and it broke the farmer's hearts.
Fluorosis - swollen joints, falling teeth, pain until
cattle lie down and die. Hundreds of them. The cause -
fluorine poisoning from the air."

<My Comment> No doubt a form of "MAD COW DISEASE". And why we
use DU. </My Comment>

http://www.fluoridealert.org/phosphate/overview.htm

11) Commercial Uranium Production (back to top)

While the presence of uranium decay-products makes gypsum a
tough sell for the phosphate industry, the uranium has, at
various times, presented the industry with a business
opportunity of its own.

One of the lesser-known-facts about the phosphate industry is
that its processing facilities have produced and sold sizeable
quantities of uranium.

In 1997, just two phosphate plants in Louisiana produced
950,000 pounds of commercial uranium, which amounted to
roughly 16% of the domestically produced uranium in the US.

In 1998, the same two plants produced another 950,000 pounds,
but due to declining market prices for uranium, both plants
have since ceased production.

If market prices improve, however, 4 US phosphate plants (2
in Louisiana & 2 in Florida) would have the capacity to
produce a combined
12.75 million pounds of uranium per year, according to the
Department of Energy (DOE). The DOE has termed these 4
facilities "Nonconventional Uranium Plants."

Hurt
Wed, Sep-28-05, 06:49
> In 1997, just two phosphate plants in Louisiana produced
> 950,000 pounds of commercial uranium, which amounted to
> roughly 16% of the domestically produced uranium in the US.
>
> In 1998, the same two plants produced another 950,000
> pounds, but due to declining market prices for uranium, both
> plants have since ceased production.
>
> If market prices improve, however, 4 US phosphate plants (2
> in Louisiana & 2 in Florida) would have the capacity to
> produce a combined
> 2.75 million pounds of uranium per year, according to the
> Department of Energy (DOE). The DOE has termed these 4
> facilities "Nonconventional Uranium Plants."

This might be stretch, but do you think this has anything to
do with Katrina? Note that Florida is in the mix. Wouldn't
2.75 million pounds of uranium be very valuable in the right
hands. Well we are giving it to the Arabs; they just have to
separate it from the sand.

Funny how it all ties together though. Well maybe? This is an
investigative job for Alex Jones!

Scotmc
Mon, Jan-09-06, 17:17
"Hurt" <hurt_beyond_repair@yahoo.com> wrote in message
news:1127440092.097134.182550@g44g2000cwa.googlegroups.com...
>
> Enjoy! http://www.heall.com/body/healthupdates/food/saturat-
> edfat.html

Here is another quote from that same site:
Q: What if I eat only organically grown vegetable oils?
[...] Heart disease can be produced by unsaturated
oils, and prevented by adding saturated oils to the
diet. [J. K. G. Kramer, et al., Lipids 17, 372, 1983.]

JK Kramer didn't publish anything in Lipids in 1983. (I looked
it up on www.pubmed.com) In PubMed I did find a few articles
from Kramer in 1982. He was looking at heart lesions in lab
rats, not at coronary artery disease in humans. Thus that
statement in the quote is very misleading.