View Full Version : cow's milk info
Welcome to the Active Low-Carber Forums
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!
George Lag
Mon, Aug-22-05, 06:39
Topic: cow's milk info
A friend feels raw cow's milk is healthy. But that grocery
store purchased cow's milk is un-healthy because of the
pasteurization and homogenization processes, and if NOT
organic cow's milk, the addition of bovine growth hormones.
Pasteurization: Pasteurization destroys protective
health-promoting nutrients that are in
milk.
Homogenization: Homogenization makes it easier for the
xanthine oxidase in milk to enter the blood stream. This
enzyme damages arterial walls and causes coronary artery
disease.
Bovine growth Hormones: Bovine growth hormone elevates levels
of another hormone, insulin-like growth factor (not destroyed
by pasteurization) , which causes cells to divide and
potentially become cancerous. End
DwåCôñ
Tue, Aug-23-05, 06:35
"George Lagergren" <gel44@earthlink.net> wrote in message
news:CCbOe.1117$I93.262@newsread2.news.atl.earthlink.net...
> Topic: cow's milk info
>
> A friend feels raw cow's milk is healthy. But that grocery
> store purchased cow's milk is un-healthy because of the
> pasteurization and homogenization processes, and if NOT
> organic cow's milk, the addition of bovine growth hormones.
>
> Pasteurization: Pasteurization destroys protective
> health-promoting nutrients that are in
> milk.
>
> Homogenization: Homogenization makes it easier for the
> xanthine oxidase in milk to enter the blood stream. This
> enzyme damages arterial walls and causes coronary artery
> disease.
>
> Bovine growth Hormones: Bovine growth hormone elevates
> levels of another hormone, insulin-like growth factor (not
> destroyed by pasteurization) , which causes cells to divide
> and potentially become cancerous.
Sources please?
--
These ain't Mentos... but they'll freshen your breath!
http://tinyurl.com/cr5ka
David Wrig
Thu, Aug-25-05, 06:50
In article
<CCbOe.1117$I93.262@newsread2.news.atl.earthlink.net>, George
Lagergren <gel44@earthlink.net> wrote:
>Topic: cow's milk info
>
>A friend feels raw cow's milk is healthy. But that grocery
>store purchased cow's milk is un-healthy because of the
>pasteurization and homogenization processes, and if NOT
>organic cow's milk, the addition of bovine growth hormones.
>
>Pasteurization: Pasteurization destroys protective
>health-promoting nutrients that are in
>milk.
Name 2.
>Homogenization: Homogenization makes it easier for the
>xanthine oxidase in milk to enter the blood stream.
>This enzyme damages arterial walls and causes coronary
>artery disease.
No, it doesn't. The research that claims it does is unfounded.
>Bovine growth Hormones: Bovine growth hormone elevates levels
>of another hormone, insulin-like growth factor (not destroyed
>by pasteurization) , which causes cells to divide and
>potentially become cancerous.
Not at all clear that this has any effect on humans who
drink milk.
-- David Wright :: alphabeta at prodigy.net These are my
opinions only, but they're almost always correct. "If
you meet the Buddha on the net, put him in your
killfile." -- Anon.
Copyright 2000-2009 Active Low-Carber Forums @ forum.lowcarber.org
vBulletin, Copyright ©2000-2009, Jelsoft Enterprises Ltd.