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Alisonroad
Mon, Aug-15-05, 14:07
So...in the South Beach cookbook, there is a 'recipe' for roasted chick peas. basically, just bake them about an hour at 350 degrees. I broiled them the last 2 minutes then put garlic salt on them.
I like them on salad as a crouton substitute. yummy! :agree:

skippie
Tue, Aug-16-05, 13:03
Question, did you use the ones in the can, and did you drain off all the juice? I think hubby would like this idea of croutons.
Thanks for sharing your idea.

Alisonroad
Tue, Aug-16-05, 13:13
I did used the ones in the can. Is that bad? I drained them as well. Yummy!