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ozzycrazy3
Mon, Aug-08-05, 11:20
12 Egss
1 lbs of bacon (cooked)
approx 1/2 cup of shredded cheese
Hellmans to hold it all together (not sure what the quantity is)
Salt & pepper to taste
Paprika sprinkled on top (more for look than taste!)

Cook eggs, cool them then cut them length wise - remove yellow and mix it with the bacon and cheese, then add Mayo to hold it all together and fill up the egg white halfs.
-------
I've had this deviled eggs recipe for a while now and everytime I'm invited to a potluck lunch I'm always begged to do it :D

Last night as I was making it I realized I was out of bacon (OMG how could I let that happen...LOL!!!), so I used freshly ground ham instead....YUMMY!!!

I've had 2 halfs for breaky....yummy!!
Isabella2
Fri, Aug-12-05, 00:35
I love Deviled eggs...and never thought of them as a BREAKFAST food !
Thanks for such a wonderful recipe~I'll definetly be trying it out tomorro !
ozzycrazy3
Fri, Aug-12-05, 06:45
your welcome hun ;)
nocarb
Sun, Aug-14-05, 08:23
I love deviled eggs w/ bacon and cheese!
weezerchic
Sat, Jan-13-07, 18:34
12 Egss
1 lbs of bacon (cooked)
approx 1/2 cup of shredded cheese
Hellmans to hold it all together (not sure what the quantity is)
Salt & pepper to taste
Paprika sprinkled on top (more for look than taste!)

Cook eggs, cool them then cut them length wise - remove yellow and mix it with the bacon and cheese, then add Mayo to hold it all together and fill up the egg white halfs.
-------
I've had this deviled eggs recipe for a while now and everytime I'm invited to a potluck lunch I'm always begged to do it :D

Last night as I was making it I realized I was out of bacon (OMG how could I let that happen...LOL!!!), so I used freshly ground ham instead....YUMMY!!!

I've had 2 halfs for breaky....yummy!!
this sounds really good
patnaude12
Sun, Jan-14-07, 11:04
Hi All,

ozzycrazy3 - Thank you for this fantastic recipe, will definitely try it as I am doing Meat and Eggs.

Carol :rose: :rose: :rose: