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madameruby
Sun, Jul-17-05, 18:54
I love Squash since lo-carbing. It is like my favorite veggie now. I was hungry, and this stuff tasted so good, now I make it all the time.

Italian Squash saute

1 small yellow squash
1 small green squash
1 tbsp butter
4 oz Purdue short cuts Italian chicken strips, (or you can make your own homemade)
3 oz parmesan cheese (the real, hard grated, not sprinkle stuff)
Salt and pepper to taste.

Wash and cut squash into half-moon's, about 1/4" think, leaving the skin on. Melt butter in skillet, and add cut-up squash when butter is melted. Sauté squash for 3-4 min until tender. Add chicken, and heat thru, an additional 1-2 min. Serve immediately, with the parmesan on top.

Madameruby

lonewolf
Sun, Jul-17-05, 23:30
what's green squash? is that the same as zucchini?

madameruby
Mon, Jul-18-05, 02:06
Yup, but I didn't want to have to figure out how to spell zucchini. I tried it all different sorts of ways, but none of them looked quite right:-)

Kristine
Mon, Jul-18-05, 08:49
This is also good with Italian sausage. I like it with some red (preferably) or green bell pepper, too. :yum:

ziakj24
Sat, Jul-23-05, 16:43
This recipe is yummy, I make something similiar to this now, I use the italian turkey sausage. Thats funny about spelling zuchinni, I never can spell it right either.

simplydawn
Sun, Jul-31-05, 17:34
would be nice to actually shredd the zuch. and the squash... and have it 'stringy'.. like spaghetti.. and maybe add your own lc sauce.. :)