Charyl
Fri, Nov-09-01, 13:58
Ok - here it is - my Mom's famous jello salad!
1 package sugar free jello - any flavor - prepared according to directions and chilled to almost set
8 oz. cream cheese - soften with about 4 oz. sour cream
add nuts - a handful - I use pecans
(Yes, use two containers at this point!)
When jello is mostly set-up, add a layer of jello, a layer of cream cheese mixture, a layer of jello, etc.
Looks great in a truffle bowl for Thanksgiving- but I make individual servings in old yogurt containers - 8 oz. each - portable and just perfect for breakfast or snack.
Enjoy!
Charyl
1 package sugar free jello - any flavor - prepared according to directions and chilled to almost set
8 oz. cream cheese - soften with about 4 oz. sour cream
add nuts - a handful - I use pecans
(Yes, use two containers at this point!)
When jello is mostly set-up, add a layer of jello, a layer of cream cheese mixture, a layer of jello, etc.
Looks great in a truffle bowl for Thanksgiving- but I make individual servings in old yogurt containers - 8 oz. each - portable and just perfect for breakfast or snack.
Enjoy!
Charyl