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di-y
Fri, May-20-05, 21:32
Looking for some advice on thickening agents. Atkins Thick'n'Thin doesn't seem to be available anywhere in Oz that I can find, and anyway it's quite expensive.

I've tried using psyllium husks which worked reasonably well - I was a bit reluctant to use too much. Has anyone else experimented with this?

Grateful for any help.

Thanks
Di, Perth
Rosebud
Fri, May-20-05, 22:55
Hullo Di,

Go to this post (http://forum.lowcarber.org/showthread.php?t=147457) (from the Kitchen Talk forum) and scroll down until you come to Thickeners. Loads of info there! ;)

Rosebud:rose: