Setting Standards for Organic Seafood : LC Research/Media : Active Low-Carber Forums

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acohn

Sun, May-15-05, 22:18

Organics and health food are a growing business in the United States. With recent news that farm-raised salmon has up to ten times the levels of toxins compared to wild salmon, consumers are increasingly concerned about the fish they buy. The government is beginning to develop organic standards for seafood. The effort is proving to be complicated and controversial.

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