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jun keater
Mon, Apr-11-05, 11:54
I wrote to Splenda to get the facts on the new Splenda Brown Sugar Blend (http://www.carbwire.com/2005/04/08/splenda-brown-sugar-blend) and this is the response that I just received.


Dear Melinda,

Thank you for visiting the SPLENDA(R) No Calorie Sweetener website. We
hope you became more familiar with SPLENDA(R) No Calorie Sweetener
during your visit to the site.

Although we do not have any plans at this time to extend our product
line to include a brown sugar version of SPLENDA(R) No Calorie Sweetener,
we are always exploring potential line extensions. We will forward
your comments to our Sales & Marketing Department for their future
consideration. They are always interested in hearing from our consumers.

“Brown Sugar”
This recipe is designed to help you replace brown sugar in your dessert
recipes. It is not designed for “sprinkling” on food or eating plain.

Makes: enough to replace 1 cup standard brown sugar

1 cup SPLENDA (R) No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup (made with SPLENDA (R) Brand
Sweetener)

Pour ingredients into a small mixing bowl and mix well. Use as brown
sugar in your favorite baked recipes where brown sugar is required.
Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).

Nutrition information per recipe:
Serving size: 1 recipe (1/4 cup)
Total Calories 130
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbohydrates 36 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

Exchanges per recipe: 2 carbohydrates

This recipe, when compared to a full sugar version, has an 84%
reduction in calories, an 83% reduction in carbohydrates and a 100% reduction
in sugars!

We value hearing from our consumers. Please feel free to call us with
any additional comments or questions on our toll-free number
1-800-7-SPLENDA

spiderdust
Fri, Apr-15-05, 02:18
Thanks for posting this! This will come in very handy with our recipes!

mammac-5
Fri, Apr-15-05, 06:38
Fabulous! Glad to read that they were so responsive, too.