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Steph_hi
Wed, Oct-24-01, 08:47
hey guys!

i made the best breakfast this morning.

I got the idea from my mother in law who makes this as a filling for crepes. I changed it a little. And of course no crepes.

Take about 125 gr of 5% cottage cheese in a cereal bowl. (a quarter of a 500gr tub) check the carb content. Mine was 4.6 gr of carbs/125 g. I forget the name. Sealtest?

Add lots of cinnamon and vanilla. About a teaspoon of each or to taste. Then add splenda to taste. About 2 teaspoons.

stir it up and enjoy. :D

I figure it to be about 5 or 6 grams for the bowl. Yummy!! :roll:

~Steph

saracidal
Mon, Jul-23-07, 02:32
oh goodness i have been doing this forever..... splenda and cinnamon with my cottage cheese i even smash up some low carb cereal in it too for a little added crunch (low carb special K) or i will do this with ricotta cheese..... wow i thought i was weird....

Born2run
Wed, Oct-03-07, 19:00
I wonder if you could use Tofu since I am allergic to dairy. I'm going to try it. Judy H