yared22311
Mon, Mar-21-05, 17:16
I'm just the messenger.
The University of Arkansas School of Law is proud to announce
the Journal of Food Law & Policy, the first student-edited law
journal in the U.S. devoted exclusively to the study of food
law and policy. The publication of this journal coincides with
the increasing worldwide attention given to food and food
systems. Scholarly contributions to the journal will address
timely food law topics, including food regulation, food
safety, biotechnology, obesity litigation, labeling, food and
dietary supplements, food security and bioterrorism, and
international food trade. Special attention will be given to
global food law developments, with each edition including an
update on U.S. and European food law and eventually other
world regional updates. Several prestigious authors have
already committed to contribute to the debut issue, including
Peter Barton Hutt, co-author of Food and Drug Law: Cases and
Materials, former Chief Counsel for the Food and Drug
Administration, and a Lecturer on Law at Harvard Law School.
The second edition will include a description and analysis of
the newly formed European Food Safety Authority and its
relevance to U.S. food companies. The Journal is also pleased
that the prominent Washington, D=2EC. law firm Arent Fox will
sponsor an "Arent Fox/Dale Bumpers Excellence in Writing
Award," which will be presented to the outstanding student
paper published in the Journal each year. Former Senator
Bumpers from Arkansas is of counsel to Arent Fox and was
instrumental in the development of agricultural and food law
interest at the University of Arkansas School of Law.The
journal will be published twice a year. Publication of the
inaugural issue is expected at the end of April 2005. The cost
of a subscription is $34. An order form, article submission
form, and more information are at the Journal's web site at
http://law.uark.edu/student/or=ADgs/foodlaw/index.htm
The University of Arkansas School of Law is proud to announce
the Journal of Food Law & Policy, the first student-edited law
journal in the U.S. devoted exclusively to the study of food
law and policy. The publication of this journal coincides with
the increasing worldwide attention given to food and food
systems. Scholarly contributions to the journal will address
timely food law topics, including food regulation, food
safety, biotechnology, obesity litigation, labeling, food and
dietary supplements, food security and bioterrorism, and
international food trade. Special attention will be given to
global food law developments, with each edition including an
update on U.S. and European food law and eventually other
world regional updates. Several prestigious authors have
already committed to contribute to the debut issue, including
Peter Barton Hutt, co-author of Food and Drug Law: Cases and
Materials, former Chief Counsel for the Food and Drug
Administration, and a Lecturer on Law at Harvard Law School.
The second edition will include a description and analysis of
the newly formed European Food Safety Authority and its
relevance to U.S. food companies. The Journal is also pleased
that the prominent Washington, D=2EC. law firm Arent Fox will
sponsor an "Arent Fox/Dale Bumpers Excellence in Writing
Award," which will be presented to the outstanding student
paper published in the Journal each year. Former Senator
Bumpers from Arkansas is of counsel to Arent Fox and was
instrumental in the development of agricultural and food law
interest at the University of Arkansas School of Law.The
journal will be published twice a year. Publication of the
inaugural issue is expected at the end of April 2005. The cost
of a subscription is $34. An order form, article submission
form, and more information are at the Journal's web site at
http://law.uark.edu/student/or=ADgs/foodlaw/index.htm