Quiche with Bisquit crust! YUMMY : Breakfast Ideas : Active Low-Carber Forums

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rpavich

Thu, Mar-10-05, 05:50

Hi,
I just invented something that was pretty good and can be cut into squares and re-heated for breakfast all week.

I just threw hamburger, onions, green peppers in a greased baking pan, topped with beaten eggs, shredded cheese...nothing special so far right?

the thing that made it good in my opinion was; I made bisquit dough out of carbquik and rolled it to about 1/2" thick and put it on top of this quiche mixture...it got crunchy and the egg is soft so the combo was great..

I baked it at 375 for about 20 minutes THEN put the bisquit on top then cooked at 425 for about 10/15 more minutes until browned....

I've included pics...

bob

SunAngel

Sat, Mar-12-05, 15:37

Hey that does look good.

Sapphire2

Sun, Apr-03-05, 23:30

Hey sounds great. The possibilities of different dishes that can be made with that crust is endless. Was the consistancy of the wet dough stickier/harder to work with than a flour dough? What are the ingredients/measurements for "bisquit dough" using the Atkins bake mix? and the carb count? Thanks.