parmesan chicken : Quick Meals & Snacks : Active Low-Carber Forums

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dora

Wed, Dec-01-04, 15:15

You get some boneless chicken breats many as you like get a bowl and mix an egg up and get a plate and put parmesan cheese (grated) on. Dip the chicken in egg and then smoother in the parmesan cheese then broil. When done I usually dip in Carb-well ranch (kraft makes this and it has no carbs). It is really yummy.

ThinMe2B

Thu, Dec-02-04, 09:51

Mmmm....sounds yummy. Does it get really crispy? I've been craving crispy chicken. Thanks Dora!

dora

Thu, Dec-02-04, 17:41

I like mine crispy so when I broil it I cook it longer. During cooking I usally add more parmesan cheese. It really is good and easy to make. :yum:

shane70

Sat, Dec-11-04, 16:27

I've fixed something pretty similar to this. I crushed up some pork rinds with the Parmesan Cheese. You can bake it or fry it. It really tastes alot like Fried Chicken. You can't tell it's pork rinds (cause I really don't like pork rinds). Just a suggestion.

4beans4me

Sat, Dec-11-04, 16:34

:yum::yum: Thanks for sharing!

kikay

Thu, Jan-27-05, 16:49

i also like to add a lil bit ranch dressing mix in with the parmesan cheese and/OR your fav dry herbs :yum: