Tcomeau
Thu, Nov-18-04, 19:16
National Weight Control Registry - James O. Hill, PhD
http://www.uchsc.edu/nutrition/Administration/admin.htm
http://www.uchsc.edu/nutrition/WyattJortberg/nwcr.htm
http://www.uchsc.edu/nutrition/Hill/hillbio.htm
James O. Hill, Ph.D., Professor of Pediatrics and Director,
Center for Human Nutrition at the University of Colorado
Health Sciences Center, Denver, CO. Research support from
Amgen, Hoffman-LaRoche, Procter & Gamble, and Knoll
Pharmaceuticals; has received consultant fees from Knoll,
Roche Laboratories, International Life Sciences Institute, and
Procter & Gamble and is a consultant to the Duke Diet and
Fitness Center. (Newark Star-Ledger, 2/17/97). President,
North American Association for the Study of Obesity. (USA
Today, 9/1/98) Lead author of a study on olestra supported by
a grant from Procter & Gamble. (Am.
J. Clin. Nutr. 1998;67:1178-85) Co-wrote (with Barbara Rolls)
a 1998 report for ILSI on "Carbohydrates and Weight
Management." Participated in a 3/25/99 panel assembled by
the Sugar Association to inform New York magazine editors
about obesity, calories, and activity. (Sugar Association's
1999 annual report, http://www.foodingredientsonline.com;
accessed 03/30/99) Research on the effects of covert
substitution of olestra for conventional fat on spontaneous
food intake supported by Procter & Gamble. (Am. J. Clin.
Nutr. 1998;67:1178-85) Research on the role of
carbohydrates in weight management was supported by the
Sugar Association. (Letter from Sugar Association to USDA;
on file with CSPI; 4/16/99) Research on using Orlistat for
weight maintenance funded by Hoffmann-La Roche. (Am. J.
Clin. Nutr. 1999;69:1108-16) Member of the Foodfit.com
advisory board.
(http://www.foodfit.com/about/advisoryBoard.asp;
accessed 11/11/00) Research on weight management
supported in part by Abbott Laboratories. (J. Amer.
Coll. Nutr. 2001;20:26-31) Member of the McDonald's
Corporation Global Advisory Council on Healthy
Lifestyles; formed to "help guide the company on
activities that address the need for balanced, healthy
lifestyles." (http://www.mcdonalds.com/corporate/press/-
corporate/2003/05212003/; accessed 6/23/03) Receives
consulting fees from HealtheTech, Johnson & Johnson,
Procter & Gamble, and Coca-Cola. Receives speakers fees
from Abbott Laboratories, Roche Laboratories, and Kraft
Foods. Receives research funding from M&M Mars. (N.
Engl. J. Med. 2003:348;2082-2090) Member of the expert
advisory board for the American Council for Fitness and
Nutrition. (http://www.acfn.org/about/advisory.html;
accessed 10/31/03)
***************
The Partnership to Promote Healthy Eating and Active Living
The mission of The Partnership to Promote Healthy Eating and
Active Living (the Partnership) is to promote healthy eating
and physical activity lifestyle behaviors through a
public/private partnership grounded on consumer understanding.
These guidelines, based on our mission, are to help formulate
and manage relationships with the Partnership's constituents
and funders.
Officers of the Board of Directors (President, Secretary, and
Treasurer) will oversee Partnership acceptance of funds and
relationships with outside organizations and constituents
according to these guidelines. In cases when the source of
funds or their use is not clearly covered by these guidelines,
the Officers will make the final decision. The review process
should address issues relating to the Partnership's policy,
ethics, business practices, corporate identity, and
reputation.
Board of Directors James O. Hill, Ph.D. (Chair) Director
Center for Human Nutrition University of Colorado Health
Sciences Center Denver, CO
http://www.ppheal.org/board_of_directors.html
http://www.ppheal.org/our_sponsors.html
The Partnership to Promote Healthy Eating and Active Living,
a public-private nonprofit organization, is grateful to its
many sponsors.
America On the Move Sponsors National Presenting Sponsor
PepsiCo's Wellward Choices Program Sponsors Cargill
Masterfoods USA Conference Sponsors Summit on Promoting
Healthy Eating and Active Living: Developing a Framework
for Progress Underwriters Kellogg Company Knoll
Pharmaceutical Company Kraft Foods Masterfoods USA Novartis
The Procter & Gamble Company The Robert Wood Johnson
Foundation Roche Laboratories Contributors American
Diabetes Association Consumer Federation of America
Sporting Goods Manufacturers Association An Economic
Analysis of Eating and Physical Activity Behaviors:
Exploring Effective Strategies to Combat Obesity Major
Donors The Coca-Cola Company Kraft Foods The Robert Wood
Johnson Foundation Other Contributors General Mills Kaiser
Permanente Kellogg Company The Procter & Gamble Company
*******
James O. Hill
Chair, Advisory Committee for ILSI PAN program, 1995-present.
INTERNATIONAL LIFE SCIENCES INSTITUTE
Founded "in 1978 to work toward a safer, healthier world. ILSI
is a worldwide foundation that is making a difference in
public health by advancing the understanding of scientific
issues related to nutrition, food safety, toxicology, and the
environment. ILSI is governed by an Assembly of Members, which
includes one representative from each of its more than 400
member companies, and an elected Board of Trustees of renowned
scientists from academia and industry, all of whom volunteer
their time and expertise. ILSI members represent the world's
leading manufacturers of food and food ingredients, chemicals,
pharmaceuticals, and other consumer products."
(http://www.ilsi.org/about/; September 22, 2000) ILSI has
branches in about a dozen other countries/regions.
ILSI has received funding from the alcoholic beverage
industry. (Addiction. 2001;96:197-202)
ILSI's fall, 1996, N.Y. Academy of Science conference on fat
substitutes was funded in part by Procter & Gamble (Mother
Jones, May/June, 1997, p.14).
ILSI funders have included: Ajinomoto USA,
Anheuser-Busch, ARCO Chemical Co., Dannon, Domino Sugar
Corp., Eastman Chemical Co., Kraft Foods, Monsanto,
Nabisco, Procter & Gamble, Wm. Wrigley Jr. Co. ("Members
of ILSI," received 7/2/96).
1998 ILSI Board of Trustees
Clio. G. Harvey Anderson, University of Toronto
Clip. James R. Behnke
Cliq. Roger M. Bektash
Clir. Joseph F. Borzelleca, Medical College of Virginia
Clis. Fergus Clydesdale, University of Massachusetts, Amherst
Clit. G. Coccodrilli, Kraft Foods, Inc.
Cliu. Oscar Cuper
Cliv. Peter B. Dews, Harvard Medical School
Cliw. Victor L. Fugoni III, Kellogg Company
Clix. Larry M. Games
Cliy. Bernard D. Goldstein, Robert Wood Johnson Medical School
Cliz. Yuzo Hayashi, National Institute of Hygienic
Sciences, Japan
Cliz. Marc Horisberger, Nestle Ltd., Switzerland
Cliz. Shuichi Kimura, Showa Women's University, Japan
Cliz. Curtis D. Klaassen
Cliz. Frank N. Kotsonis, Monsanto Company
Cliz. Louis Lasagna, Tufts University
Cliz. Gordon Loewengart, Hoechst Celanese Corporation
Cliz. Alex Malaspina, The Coca-Cola Company
Cliz. R. Michael McClain, Hoffman-La Roche Inc. Prof. Dr.
Ulrich Mohr, Hannover Medical School, Germany
Cliz. Keiichi Morimoto
Cliz. Efren Parada-Arias Prof. Marcel Roberfroid, Catholic
University of Louvain, Belgium
Cliz. Hugh A. Sampson, Johns Hopkins University
Cliz. Barbara O. Schneeman, University of California at Davis
Cliz. Yukio Sogo, Snow Brand Milk Products Co., Ltd., Japan
Cliz. James W. Stanley, PepsiCo, Inc. Prof. Dr. Vichai
Tanphaichitr, Mahidol University, Thailand Michael R.
Taylor, Esq.
Cliz. Alfred W. Wishart, Jr., The Pittsburgh Foundation
Cliz. Yasushi Yamamoto, Kirin Brewery Company, Ltd., Japan.
Members of ILSI North America:
3M Microbiology Ajinomoto U.S.A., Inc. Archer Daniels Midland
Company BASF Corporation Bristol-Myers Squibb Company Burger
King Corporation Campbell Soup Company Cargill, Incorporated
The Coca-Cola Company Corn Products International, Inc.
Danisco Cultor America, Inc.
E.I. du Pont de Nemours and Company General Mills, Inc. Gerber
Products Company
E.J. Heinz Company Hershey Foods Corporation International
Flavors & Fragrances, Inc. Kellogg Company Kraft Foods,
Inc. Masterfoods USA McCormick & Company, Inc. McNeil
Nutritionals Mead Johnson Nutritionals Monsanto Company
National Starch and Chemical Company Nestlé USA, Inc.
Novozymes North America, Inc. The NutraSweet Company
Nutrinova, Inc. Ocean Spray Cranberries, Inc. The
Pepsi-Cola Company Pfizer, Inc. The Proctor & Gamble
Company Red Bull Roche Vitamins, Inc. Ross Products
Division/Abbott Laboratories Sethness Products Company
Taco Bell Corporation Takasago International Corporation
(USA) Tate & Lyle Unilever Bestfoods NA Wm. Wrigley Jr.
Company Wyeth Nutritionals International
(http://www.ilsi.org/misc/NAassem.pdf; accessed 6/2/03)
***********
Ongoing Research Support
1 RO1 AT01103 (Foster) 3/01/02-02/28/07
Safety & Efficacy of the Atkins Diet
This is a trial to test the safety and effectiveness of the
the Atkins diet compared to a standard low fat diet.
********8
TC
http://www.uchsc.edu/nutrition/Administration/admin.htm
http://www.uchsc.edu/nutrition/WyattJortberg/nwcr.htm
http://www.uchsc.edu/nutrition/Hill/hillbio.htm
James O. Hill, Ph.D., Professor of Pediatrics and Director,
Center for Human Nutrition at the University of Colorado
Health Sciences Center, Denver, CO. Research support from
Amgen, Hoffman-LaRoche, Procter & Gamble, and Knoll
Pharmaceuticals; has received consultant fees from Knoll,
Roche Laboratories, International Life Sciences Institute, and
Procter & Gamble and is a consultant to the Duke Diet and
Fitness Center. (Newark Star-Ledger, 2/17/97). President,
North American Association for the Study of Obesity. (USA
Today, 9/1/98) Lead author of a study on olestra supported by
a grant from Procter & Gamble. (Am.
J. Clin. Nutr. 1998;67:1178-85) Co-wrote (with Barbara Rolls)
a 1998 report for ILSI on "Carbohydrates and Weight
Management." Participated in a 3/25/99 panel assembled by
the Sugar Association to inform New York magazine editors
about obesity, calories, and activity. (Sugar Association's
1999 annual report, http://www.foodingredientsonline.com;
accessed 03/30/99) Research on the effects of covert
substitution of olestra for conventional fat on spontaneous
food intake supported by Procter & Gamble. (Am. J. Clin.
Nutr. 1998;67:1178-85) Research on the role of
carbohydrates in weight management was supported by the
Sugar Association. (Letter from Sugar Association to USDA;
on file with CSPI; 4/16/99) Research on using Orlistat for
weight maintenance funded by Hoffmann-La Roche. (Am. J.
Clin. Nutr. 1999;69:1108-16) Member of the Foodfit.com
advisory board.
(http://www.foodfit.com/about/advisoryBoard.asp;
accessed 11/11/00) Research on weight management
supported in part by Abbott Laboratories. (J. Amer.
Coll. Nutr. 2001;20:26-31) Member of the McDonald's
Corporation Global Advisory Council on Healthy
Lifestyles; formed to "help guide the company on
activities that address the need for balanced, healthy
lifestyles." (http://www.mcdonalds.com/corporate/press/-
corporate/2003/05212003/; accessed 6/23/03) Receives
consulting fees from HealtheTech, Johnson & Johnson,
Procter & Gamble, and Coca-Cola. Receives speakers fees
from Abbott Laboratories, Roche Laboratories, and Kraft
Foods. Receives research funding from M&M Mars. (N.
Engl. J. Med. 2003:348;2082-2090) Member of the expert
advisory board for the American Council for Fitness and
Nutrition. (http://www.acfn.org/about/advisory.html;
accessed 10/31/03)
***************
The Partnership to Promote Healthy Eating and Active Living
The mission of The Partnership to Promote Healthy Eating and
Active Living (the Partnership) is to promote healthy eating
and physical activity lifestyle behaviors through a
public/private partnership grounded on consumer understanding.
These guidelines, based on our mission, are to help formulate
and manage relationships with the Partnership's constituents
and funders.
Officers of the Board of Directors (President, Secretary, and
Treasurer) will oversee Partnership acceptance of funds and
relationships with outside organizations and constituents
according to these guidelines. In cases when the source of
funds or their use is not clearly covered by these guidelines,
the Officers will make the final decision. The review process
should address issues relating to the Partnership's policy,
ethics, business practices, corporate identity, and
reputation.
Board of Directors James O. Hill, Ph.D. (Chair) Director
Center for Human Nutrition University of Colorado Health
Sciences Center Denver, CO
http://www.ppheal.org/board_of_directors.html
http://www.ppheal.org/our_sponsors.html
The Partnership to Promote Healthy Eating and Active Living,
a public-private nonprofit organization, is grateful to its
many sponsors.
America On the Move Sponsors National Presenting Sponsor
PepsiCo's Wellward Choices Program Sponsors Cargill
Masterfoods USA Conference Sponsors Summit on Promoting
Healthy Eating and Active Living: Developing a Framework
for Progress Underwriters Kellogg Company Knoll
Pharmaceutical Company Kraft Foods Masterfoods USA Novartis
The Procter & Gamble Company The Robert Wood Johnson
Foundation Roche Laboratories Contributors American
Diabetes Association Consumer Federation of America
Sporting Goods Manufacturers Association An Economic
Analysis of Eating and Physical Activity Behaviors:
Exploring Effective Strategies to Combat Obesity Major
Donors The Coca-Cola Company Kraft Foods The Robert Wood
Johnson Foundation Other Contributors General Mills Kaiser
Permanente Kellogg Company The Procter & Gamble Company
*******
James O. Hill
Chair, Advisory Committee for ILSI PAN program, 1995-present.
INTERNATIONAL LIFE SCIENCES INSTITUTE
Founded "in 1978 to work toward a safer, healthier world. ILSI
is a worldwide foundation that is making a difference in
public health by advancing the understanding of scientific
issues related to nutrition, food safety, toxicology, and the
environment. ILSI is governed by an Assembly of Members, which
includes one representative from each of its more than 400
member companies, and an elected Board of Trustees of renowned
scientists from academia and industry, all of whom volunteer
their time and expertise. ILSI members represent the world's
leading manufacturers of food and food ingredients, chemicals,
pharmaceuticals, and other consumer products."
(http://www.ilsi.org/about/; September 22, 2000) ILSI has
branches in about a dozen other countries/regions.
ILSI has received funding from the alcoholic beverage
industry. (Addiction. 2001;96:197-202)
ILSI's fall, 1996, N.Y. Academy of Science conference on fat
substitutes was funded in part by Procter & Gamble (Mother
Jones, May/June, 1997, p.14).
ILSI funders have included: Ajinomoto USA,
Anheuser-Busch, ARCO Chemical Co., Dannon, Domino Sugar
Corp., Eastman Chemical Co., Kraft Foods, Monsanto,
Nabisco, Procter & Gamble, Wm. Wrigley Jr. Co. ("Members
of ILSI," received 7/2/96).
1998 ILSI Board of Trustees
Clio. G. Harvey Anderson, University of Toronto
Clip. James R. Behnke
Cliq. Roger M. Bektash
Clir. Joseph F. Borzelleca, Medical College of Virginia
Clis. Fergus Clydesdale, University of Massachusetts, Amherst
Clit. G. Coccodrilli, Kraft Foods, Inc.
Cliu. Oscar Cuper
Cliv. Peter B. Dews, Harvard Medical School
Cliw. Victor L. Fugoni III, Kellogg Company
Clix. Larry M. Games
Cliy. Bernard D. Goldstein, Robert Wood Johnson Medical School
Cliz. Yuzo Hayashi, National Institute of Hygienic
Sciences, Japan
Cliz. Marc Horisberger, Nestle Ltd., Switzerland
Cliz. Shuichi Kimura, Showa Women's University, Japan
Cliz. Curtis D. Klaassen
Cliz. Frank N. Kotsonis, Monsanto Company
Cliz. Louis Lasagna, Tufts University
Cliz. Gordon Loewengart, Hoechst Celanese Corporation
Cliz. Alex Malaspina, The Coca-Cola Company
Cliz. R. Michael McClain, Hoffman-La Roche Inc. Prof. Dr.
Ulrich Mohr, Hannover Medical School, Germany
Cliz. Keiichi Morimoto
Cliz. Efren Parada-Arias Prof. Marcel Roberfroid, Catholic
University of Louvain, Belgium
Cliz. Hugh A. Sampson, Johns Hopkins University
Cliz. Barbara O. Schneeman, University of California at Davis
Cliz. Yukio Sogo, Snow Brand Milk Products Co., Ltd., Japan
Cliz. James W. Stanley, PepsiCo, Inc. Prof. Dr. Vichai
Tanphaichitr, Mahidol University, Thailand Michael R.
Taylor, Esq.
Cliz. Alfred W. Wishart, Jr., The Pittsburgh Foundation
Cliz. Yasushi Yamamoto, Kirin Brewery Company, Ltd., Japan.
Members of ILSI North America:
3M Microbiology Ajinomoto U.S.A., Inc. Archer Daniels Midland
Company BASF Corporation Bristol-Myers Squibb Company Burger
King Corporation Campbell Soup Company Cargill, Incorporated
The Coca-Cola Company Corn Products International, Inc.
Danisco Cultor America, Inc.
E.I. du Pont de Nemours and Company General Mills, Inc. Gerber
Products Company
E.J. Heinz Company Hershey Foods Corporation International
Flavors & Fragrances, Inc. Kellogg Company Kraft Foods,
Inc. Masterfoods USA McCormick & Company, Inc. McNeil
Nutritionals Mead Johnson Nutritionals Monsanto Company
National Starch and Chemical Company Nestlé USA, Inc.
Novozymes North America, Inc. The NutraSweet Company
Nutrinova, Inc. Ocean Spray Cranberries, Inc. The
Pepsi-Cola Company Pfizer, Inc. The Proctor & Gamble
Company Red Bull Roche Vitamins, Inc. Ross Products
Division/Abbott Laboratories Sethness Products Company
Taco Bell Corporation Takasago International Corporation
(USA) Tate & Lyle Unilever Bestfoods NA Wm. Wrigley Jr.
Company Wyeth Nutritionals International
(http://www.ilsi.org/misc/NAassem.pdf; accessed 6/2/03)
***********
Ongoing Research Support
1 RO1 AT01103 (Foster) 3/01/02-02/28/07
Safety & Efficacy of the Atkins Diet
This is a trial to test the safety and effectiveness of the
the Atkins diet compared to a standard low fat diet.
********8
TC