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dwilson9
Sun, Aug-15-04, 15:19
Hello,
Thank you all for answering all of the questions I am posting on here. I do have the book and I have read it cover to cover and still keep going back to it as a reference. Sometimes I guess I just get so confused...so I thank you all in advance for your patience. My question this time is: are pork rinds ok to eat on induction?
MaryToU
Sun, Aug-15-04, 16:51
Yes the are. But beware of the salt count, can make you retain water.
rloveman
Sun, Aug-15-04, 19:53
And some of the flavored ones have higher carb levels, so be sure to check the labels.
adukart
Mon, Aug-16-04, 15:29
Yep, the flavored ones may contain sugar in the ingredients.