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Free Radic Biol Med. 2004 Aug 1;37(3):411-21. Related
Articles, Links
Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane
concentrations in humans.
Wiswedel I, Hirsch D, Kropf S, Gruening M, Pfister E, Schewe
T, Sies H.
Institut fur Klinische Chemie und Pathobiochemie,
Otto-von-Guericke-Universitat Magdeburg, Germany.
Flavan-3-ols are potent antioxidants in vitro, but convincing
evidence for antioxidant action in vivo is lacking. We
examined whether an oxidative stress-mediated increase in
plasma F(2)-isoprostanes is counteracted by a flavanol-rich
cocoa beverage. Twenty volunteers were examined in a
comparative randomized double-blind crossover design with
respect to ingestion of high-flavanol cocoa drink (HFCD; 187
mg flavan-3-ols/100 ml) vs. low-flavanol cocoa drink (LFCD; 14
mg/100 ml). With 10 individuals, the treatment was combined
with strenuous physical exercise. Total (esterified plus
nonesterified) F(2)-isoprostanes were analyzed by GC/MS. LFCD
caused a slight increase in the mean (+/- SEM) plasma
concentrations of F(2)-isoprostanes 2 and 4 h after intake
(2.16 +/- 0.19 nM at 4 h vs. 1.76 +/- 0.11 nM at 0 h, n = 10),
which may be attributable to postprandial oxidative stress.
This increase did not occur with HFCD (1.57 +/- 0.06 nM at 4 h
vs. 1.65 +/- 0.10 nM at 0 h, n =
10). The difference in F(2)-isoprostanes 2 and 4 h after
intake of HFCD vs. LFCD became statistically significant
when the intake was combined with physical exercise (P <
0.01, ANOVA). We conclude that dietary flavanols, using
cocoa drink as example, can lower the plasma level of
F(2)-isoprostanes, indicators of in vivo lipid
peroxidation.
PMID: 15223075 [PubMed - in process]
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Articles, Links
Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane
concentrations in humans.
Wiswedel I, Hirsch D, Kropf S, Gruening M, Pfister E, Schewe
T, Sies H.
Institut fur Klinische Chemie und Pathobiochemie,
Otto-von-Guericke-Universitat Magdeburg, Germany.
Flavan-3-ols are potent antioxidants in vitro, but convincing
evidence for antioxidant action in vivo is lacking. We
examined whether an oxidative stress-mediated increase in
plasma F(2)-isoprostanes is counteracted by a flavanol-rich
cocoa beverage. Twenty volunteers were examined in a
comparative randomized double-blind crossover design with
respect to ingestion of high-flavanol cocoa drink (HFCD; 187
mg flavan-3-ols/100 ml) vs. low-flavanol cocoa drink (LFCD; 14
mg/100 ml). With 10 individuals, the treatment was combined
with strenuous physical exercise. Total (esterified plus
nonesterified) F(2)-isoprostanes were analyzed by GC/MS. LFCD
caused a slight increase in the mean (+/- SEM) plasma
concentrations of F(2)-isoprostanes 2 and 4 h after intake
(2.16 +/- 0.19 nM at 4 h vs. 1.76 +/- 0.11 nM at 0 h, n = 10),
which may be attributable to postprandial oxidative stress.
This increase did not occur with HFCD (1.57 +/- 0.06 nM at 4 h
vs. 1.65 +/- 0.10 nM at 0 h, n =
10). The difference in F(2)-isoprostanes 2 and 4 h after
intake of HFCD vs. LFCD became statistically significant
when the intake was combined with physical exercise (P <
0.01, ANOVA). We conclude that dietary flavanols, using
cocoa drink as example, can lower the plasma level of
F(2)-isoprostanes, indicators of in vivo lipid
peroxidation.
PMID: 15223075 [PubMed - in process]
Who loves ya. Tom Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com Man Is A Herbivore!
http://pages.ivillage.com/ironjustice/manisaherbivore DEAD
PEOPLE WALKING
http://pages.ivillage.com/ironjustice/deadpeoplewalking