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Ivanna
Mon, Mar-08-04, 18:15
OK, this is really weird... I put a big boneless pork roast in the crock pot, poured on a bottle of Walden Farms Honey BBQ sauce. When my husband got home he shredded the pork and said it looked and smelled really yummy. So, when I got home from work I took the lid off and the pork was green! Really strange. It wasn't green when he shredded it. We tasted it and it tasted alright, but I couldn't bring myself to eat it. Just thought I should share this as a little warning.
DWRolfe
Tue, Mar-09-04, 12:29
Hmmm...I've used it on burgers and it didn't change colors. But I only poured it on and ate it, rather than letting it simmer as you must have.

You're right though...green aint good when it comes to pulled pork!
BlitzedAng
Wed, Mar-10-04, 06:17
I have learned that with Walden farms sauces you have to add at the last minute, or they can get goopy.You cannot cook with them as it claims,lol. If I HAVE to use it I put it on after it has cooked..One time I warmed some chicken in the micro with a lil Walden Farms barbq sauce and it turned a greyish purple, EWWWWWWWWWW. Lets just say I lost my appetite real quick.
4beans4me
Wed, Mar-10-04, 10:04
Oh my!! I'm with Donald on this one.. green ain't good when it comes to meat... :eek:
Ginga
Thu, Mar-11-04, 11:19
I simmered it on the stove with cocktail weinies and it started to smoke so I took it off the burner. Tasted a little weird after heating it.