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2brickie
Mon, Feb-23-04, 13:07
my new favorite diner first is my own kitchen, wow this wol has really made me want to cook more than i already do. i had chicken breast dipped in melted butter then i shook them in a bag with parmesan cheese and garlic, then baked it at 425 degrees for about 45 minutes and oh it was gooooood. i made 6 of them so i can have some for later in the week, it is also super cut up on salads. i had mine with a little salsa lowest carb i can find, or sometimes i like italian dressing on it. try it, my kids even love this on chicken strips i make.
Paris
Mon, Feb-23-04, 14:03
This sounds really good. I love anything with cheese and garlic!
LisaS
Wed, Feb-25-04, 13:42
did you use raw garlic in the bag or a garlic powder?
2brickie
Wed, Feb-25-04, 14:51
i use garlic powder
lmclute
Wed, Feb-25-04, 16:07
Sounds very good, was the parmesan cheese shredded or was it the powdered kind?
2brickie
Wed, Feb-25-04, 16:13
i used the kraft kind in the green can much easier tonight im making my super hot wings.
WantsMore
Wed, Mar-24-04, 17:18
I think I may try this!
brit-girl
Sun, Jul-04-04, 18:17
Sounds good!
brit-girl
Thu, Jul-08-04, 18:06
Just wanted to add that I made a variation of this the other night for dinner, and we both enjoyed it! The changes I made was using fresh grated parm instead of the green can stuff (worked fine). And, I added some italian seasoning to the mix. I baked the chicken for 25 minutes, then added some homemade tomato sauce to the baking dish and topped each piece of chicken with a slice of mozzarella cheese and baked for another 20 minutes.

Yummy! Thanks for the inspiring recipe! ;)
Emerald34
Sun, Jul-11-04, 01:21
Sounds awesome. Thanks for this. Just told hubby and he wants to try this, so maybe tomorrow....
missymagoo
Wed, Jul-14-04, 19:50
i bet this would work for fish too. i am going to try it on fish. and try to grill on grill. sue
Magpies
Sat, Jul-17-04, 14:23
my new favorite diner first is my own kitchen, wow this wol has really made me want to cook more than i already do. i had chicken breast dipped in melted butter then i shook them in a bag with parmesan cheese and garlic, then baked it at 425 degrees for about 45 minutes and oh it was gooooood. i made 6 of them so i can have some for later in the week, it is also super cut up on salads. i had mine with a little salsa lowest carb i can find, or sometimes i like italian dressing on it. try it, my kids even love this on chicken strips i make.
Didn't have any parmesan to hand so tried this with cheddar cheese - made with real garlic too, was absolutely delicious and intend to use the recipe for our BBQ in late August. Many thanks.

Julie