leshaimors
Thu, Feb-12-04, 10:28
I have a serious sweet tooth and this always calms my cravings. We make it for breakfast, snacks, and dessert. It consists of a pancake like outer and a cream cheese filling inside. Very simple to make!
blueberry pancake:
8 oz. softened cream cheese
4 eggs
1/2 tsp. lemon juice
1/4 cup splenda
1/4 cup mashed blueberries
cream cheese filling:
4 oz. warmed cream cheese
2 T splenda
to make the pancake mix all ingredients together. heat a nonstick skillet to low-med heat. pour about half a ladle of batter onto skillet (will make about a 4-5 inch pancake). flip gently when top no longer looks wet. cook second side only a minute or two.
add the splenda to the warmed cream cheese to make the filling.
spread filling over pancake and roll gently (if you try to roll too tightly it will crack).
***to make lighter pancakes you can mix together all ingredients except egg whites, beat the egg whites til stiff, then fold in rest of pancake mixture.
Hope y'all enjoy these as much as we do!
LeShai
blueberry pancake:
8 oz. softened cream cheese
4 eggs
1/2 tsp. lemon juice
1/4 cup splenda
1/4 cup mashed blueberries
cream cheese filling:
4 oz. warmed cream cheese
2 T splenda
to make the pancake mix all ingredients together. heat a nonstick skillet to low-med heat. pour about half a ladle of batter onto skillet (will make about a 4-5 inch pancake). flip gently when top no longer looks wet. cook second side only a minute or two.
add the splenda to the warmed cream cheese to make the filling.
spread filling over pancake and roll gently (if you try to roll too tightly it will crack).
***to make lighter pancakes you can mix together all ingredients except egg whites, beat the egg whites til stiff, then fold in rest of pancake mixture.
Hope y'all enjoy these as much as we do!
LeShai