Bonnie
Tue, Aug-14-01, 10:58
Just wanted to mention this product since we can easily access it here in Canada.
Info found about this cream:
" Carnation makes a canned thick cream that's very versatile! It has a 25% milk fat content, so it's a "light cream"...this can be stocked in your pantry and you need never be out when you need to make a white sauce, a cream gravy, a smooth soup, or a quick pour-over for fresh berries.
For sweet condensed milk take two cans (each contains about 3/4 cup) and heat them with a mixture of Splenda and Diabetisweet until it is reduced by about 30% and is quite thick. This worked really well and baked beautifully into a pumpkin pie. We also melted a bar of low-carb dark chocolate and blended it into a bit of the canned thick cream. It made a lovely frosting.
Each can contains about 5 grams of carbs and contains only sterilized cream and sodium citrate. It's a product of Holland; distributed chiefly in Canada and can be found there in nearly all groceries. "
Bonnie
Info found about this cream:
" Carnation makes a canned thick cream that's very versatile! It has a 25% milk fat content, so it's a "light cream"...this can be stocked in your pantry and you need never be out when you need to make a white sauce, a cream gravy, a smooth soup, or a quick pour-over for fresh berries.
For sweet condensed milk take two cans (each contains about 3/4 cup) and heat them with a mixture of Splenda and Diabetisweet until it is reduced by about 30% and is quite thick. This worked really well and baked beautifully into a pumpkin pie. We also melted a bar of low-carb dark chocolate and blended it into a bit of the canned thick cream. It made a lovely frosting.
Each can contains about 5 grams of carbs and contains only sterilized cream and sodium citrate. It's a product of Holland; distributed chiefly in Canada and can be found there in nearly all groceries. "
Bonnie