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pzoric
Wed, Jan-14-04, 19:05
Tried this tonight - supposed to have 30g net for the entire 12" crust and included sauce.

The final product looked great, but we found the crust a little less than yummy. Overall, the deep dish quiche pizza receipe found on the receipe forum is much better. But if you don't have a lot of time - this product can get you a pizza in less than 30 minutes.

** out of *****
DWRolfe
Wed, Jan-14-04, 19:14
I've made this crust mix too. I thought it was OK. This is the one you make using the pan with the holes in it, right?
pzoric
Wed, Jan-14-04, 20:03
"Micro perforations". Holes in other words....
Pnut1
Fri, Jan-16-04, 19:10
we made this and were very happy w/ it for the most part... although it was a pain using the micro perforated pizza pan because it seemed to soak into the holes a little and make for a mess!!! if we put a few items on as toppings we may have been happier but were impressed for the most part!