~krista~
Fri, Jan-09-04, 13:02
Hi again everyone, I thought it would be fun to trade favorite recipes. I made chicken cordon bleu the other night and it was fantastic! This is how I made it:
4 chicken breasts
1/4 cup almond flour
1/4 cup parmesan cheese
1/4 cup atkins bake mix
salt
pepper
take the chicken and make a slice through the thickest part to almost cut it in two. put a slice of ham and a few slices of gruyere cheese in the middle. Beat 1 egg with a little cream and dip the stuffed chicken in it. Put the chicken in the dry ingredients to coat. Preheat oven to 400 and put 2 tbls butter and canola oil in a pan that has sides. Place in oven to melt the fat and then place the chicken in the pan, turn to coat with the butter and oil. Bake for 30 - 35 min, turning once halfway through to brown the other side.
Can I say OH MY GOD good? :-)
4 chicken breasts
1/4 cup almond flour
1/4 cup parmesan cheese
1/4 cup atkins bake mix
salt
pepper
take the chicken and make a slice through the thickest part to almost cut it in two. put a slice of ham and a few slices of gruyere cheese in the middle. Beat 1 egg with a little cream and dip the stuffed chicken in it. Put the chicken in the dry ingredients to coat. Preheat oven to 400 and put 2 tbls butter and canola oil in a pan that has sides. Place in oven to melt the fat and then place the chicken in the pan, turn to coat with the butter and oil. Bake for 30 - 35 min, turning once halfway through to brown the other side.
Can I say OH MY GOD good? :-)