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toddzilla

Thu, Oct-16-03, 15:09

Hello all -

I really want to make that LC pizza recipe that has been posted here before, but I need one thing...THE SAUCE!!!

I looked on Netrition and found nothing...maybe I missed it.

What LC pizza sauce do you use? What's the best tasting LC pizza sauce? Could you post the link so I could purchase it?

Thanks,

Todd

vbrowne

Thu, Oct-16-03, 15:25

Hunt's makes a sugar free - have a look for that or call the company and see where you can get it. Sorry I can't be of more help. The pizza is really good though - I think I just used regular sauce because I couldn't find it either, just use it sparingly.

Vikki

scorpio381

Thu, Oct-16-03, 15:45

I just use regular pizza sauce. Find the one with the lowest amount of carbs and sugar. And like Vikki said, use it sparingly.

IslandGirl

Thu, Oct-16-03, 20:21

try searching this forum for that link? I bet it's in here somewhere...

inkwell

Fri, Oct-17-03, 19:47

pretty sure the thread withthe recipe mentioned Newmans as being the lowest carb on the shelf when she was looking. I assume you can just read the labels in the aisle for an hour and find the lowest one.
Personally I would doctor up any you buy in a jar. maybe some fresh herbs and some fat from cooking the sausage or meat you are gonna top off the pizza with and then some grated romano in it and you should have some flavor in whatever you use.