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Kristine

Sat, Sep-13-03, 11:29

I had a resurgence in my enjoyment of cooking this week, all because my b/f brought home some hot chili sauce from an Asian grocery store. I usually don't care for hot food, but this sauce is fantastic. It's called Yeo's Hot Chili Sauce. It does have sugar in it, but I use it sparingly. I probably like this one because it's not vinegary - I hate the taste or smell of vinegar. :thdown:

So I've had stir fry all week, most of it being cooked in this hot sauce. I'm finally eating enough vegetables again. My reward? A woosh back down to 138, after being in the 140s for a few months. :D

Just thought I'd share. :D I guess Mom was right when she said "your tastes will change!"

Kathy54

Tue, Sep-16-03, 10:22

Hey I might have to track some of that down, I don't mind a little bit of heat, but not enough that it kills the food,LOL
Yes you just can't beat a stir fry, but you are right those sauces must be used sparily, but after so long of not useing that sort of stuff, just a wee bit goes a long way. I use Rice road teriyaki sauce, but I have to take a bit of stir fry out for me, then add more sauce to the rest for the guys.
Cheers Kathy