Joodsie
Tue, Jul-24-01, 19:49
Hi, just wanted to know how I find out if I goofed when I made up a batch of curried shrimp tonight. I guess I should really get the book and I wont have to bothery anyone with these questions, but havent had time to do it yet. Anyway, I fried up some green and red peppers, mushrooms and green onions. Then I added a whole frozen shrimp ring (tails off of course) and dumped a bunch of curry powder in there. I cooked it until everything was soft and then added a little over a quarter cup of cream. I simmered it till it was like a thick sauce.
It was delicious but I am afraid I did something wrong because it tasted too good to be legal. Can you help me?? Did I overdose on the veggies ..(I only ate half of the mixture and saved the rest for tomorrow).. Are we allowed curry powder?? Oh geeeeze I never even thought of that.
Have to get me a book.
Hope someone can answer my questions.
Judy:confused:
It was delicious but I am afraid I did something wrong because it tasted too good to be legal. Can you help me?? Did I overdose on the veggies ..(I only ate half of the mixture and saved the rest for tomorrow).. Are we allowed curry powder?? Oh geeeeze I never even thought of that.
Have to get me a book.
Hope someone can answer my questions.
Judy:confused: