scottinnh
Fri, Jun-27-03, 15:08
I am 50 years old. and after 6 months eating low carb I find myself at a crossroads.
Not about low carb eating..I now prefer to eat this way. I greatly enjoy not being hungry all the time and being in full control of my appetite...What is happening is I am questioning my priorities...what I hope to gain.
Maybe this is a low carb midlife crisis :lol:
Initially I got into this way of eating not to lose weight but to get my sugar under control. Of course losing weight would be a great side effect if that happened.
After 3 months I had lost 15 lbs, sugar was 7 for A1C (down from 11) and my cholesterol numbers went from unmeasurably high to almost normal. I was able to cut out the glyburide and reduced the glucophage XR and was enjoying daily numbers between 90-120.
I lost 5 more pounds the next 2 months and then suddenly put that 5 lbs right back on and it is staying there. My sugar also went up at the same time and I was starting to see numbers mostly 140-170...ughhh.
So after a month of this and re-analyzing my diet and waiting to see if maybe something else was going on there is still no change. Still taking in less than 30 carbs/2000 calories daily with a daily workout as I have for the last 6 months.
So kicking and screaming I started taking glyburide again ( 1 pill before breakfast and 1 before dinner). Now my numbers are 90-120 again and the weight is still there.
My angst comes from hearing "you will never lose weight on glyburide"..glyburide blindly makes your pancreas produce insulin and will not only burn out the pancreas earlier but ..and this is the part I am confused about...keeps you from losing weight? Why?
What happens when you produce more insulin than needed for the carbs you have taken in? Is that possible?
I find myself thinking how important is the weight anyways if my numbers are good? Even if my pancreas fails tommorow I will know it and will be able to inject insulin....not a great alternative but if necessary I am glad its there...How extreme am I willing to go just to look slimmer? Of course getting down to a weight where my insulin resistance is less would be great..but is that a medical fact? Will that actually happen before my pancreas quits?
(I have been a "non practicing" diabetic for about 10 years before I came to my senses...)
And I realize with a shock that this is typical lock step ADA thinking...sugar is OK as long as you can control it with the meds!
I want to keep my sugar in control AND look better and maybe become lesss resistant...but I guess I will take whatever medication necessary to stabilize my sugar...and the rest of the results can follow..or not.
I closely follow Dr Bernsteins 6-12-12 carb counts and alternate aerobic workout with strength training...if that is not enough the rest will have to be the meds!
Thanks for listening.
Not about low carb eating..I now prefer to eat this way. I greatly enjoy not being hungry all the time and being in full control of my appetite...What is happening is I am questioning my priorities...what I hope to gain.
Maybe this is a low carb midlife crisis :lol:
Initially I got into this way of eating not to lose weight but to get my sugar under control. Of course losing weight would be a great side effect if that happened.
After 3 months I had lost 15 lbs, sugar was 7 for A1C (down from 11) and my cholesterol numbers went from unmeasurably high to almost normal. I was able to cut out the glyburide and reduced the glucophage XR and was enjoying daily numbers between 90-120.
I lost 5 more pounds the next 2 months and then suddenly put that 5 lbs right back on and it is staying there. My sugar also went up at the same time and I was starting to see numbers mostly 140-170...ughhh.
So after a month of this and re-analyzing my diet and waiting to see if maybe something else was going on there is still no change. Still taking in less than 30 carbs/2000 calories daily with a daily workout as I have for the last 6 months.
So kicking and screaming I started taking glyburide again ( 1 pill before breakfast and 1 before dinner). Now my numbers are 90-120 again and the weight is still there.
My angst comes from hearing "you will never lose weight on glyburide"..glyburide blindly makes your pancreas produce insulin and will not only burn out the pancreas earlier but ..and this is the part I am confused about...keeps you from losing weight? Why?
What happens when you produce more insulin than needed for the carbs you have taken in? Is that possible?
I find myself thinking how important is the weight anyways if my numbers are good? Even if my pancreas fails tommorow I will know it and will be able to inject insulin....not a great alternative but if necessary I am glad its there...How extreme am I willing to go just to look slimmer? Of course getting down to a weight where my insulin resistance is less would be great..but is that a medical fact? Will that actually happen before my pancreas quits?
(I have been a "non practicing" diabetic for about 10 years before I came to my senses...)
And I realize with a shock that this is typical lock step ADA thinking...sugar is OK as long as you can control it with the meds!
I want to keep my sugar in control AND look better and maybe become lesss resistant...but I guess I will take whatever medication necessary to stabilize my sugar...and the rest of the results can follow..or not.
I closely follow Dr Bernsteins 6-12-12 carb counts and alternate aerobic workout with strength training...if that is not enough the rest will have to be the meds!
Thanks for listening.